Turkey Cooking Guide: Moist Roasts, Burgers & Leftovers

Roasting a moist turkey involves proper temperature control and techniques like butterflying or using a convection oven. Explore quick turkey burger recipes and creative ways to transform leftovers into festive meals.

Directions for Cooking a Turkey Breast in a Convection Oven

Published Sep,12 2011 | By Fern Fischer

A turkey breast cooked in a convection oven develops a crisp skin that helps seal in juices, so the meat stays moist as it roasts to perfect tenderness. Convection cooking speeds up the roasting process by circulating heated oven air around the food with a simple fan in the back of the oven.