Nutritional planning involves balancing macronutrients, understanding calorie formulas, and identifying the functional properties of whole foods to manage weight and chronic conditions effectively.
Health threats may be lurking even in the cookware you use to prepare your family's meals. Teflon coated pans pose dangers to users. They include ingesting minuscule bits of the toxic coating and inhaling the toxic gas given off during cooking.
Read more →
Oxygen-cleaning technology has been commercially marketed since the 1970s. Oxygen cleaners began to grow in popularity with consumers in the mid-1990s when the current “green” awareness began to grow. Oxygen cleaners work on organic stains, but have little effect on grease or petrochemical stains.
Read more →
Eating a balanced diet consisting of a variety of whole foods is the best way to get the vitamins and minerals you need. However, if you have a health issue that prevents you from eating right, you may benefit from vitamin and mineral supplements.
Read more →
Diatomaceous earth consists of the fossilized microscopic exoskeletons of diatoms, single-celled marine plants. It is mined from dried or underwater lake and sea beds. Different grades of diatomaceous earth are used for different purposes; some are altered, such as the diatomaceous earth for pool filters.
Read more →
Starbucks whey protein powder provides a pick-me-up any time of the day. It is an ingredient in smoothies or it can be added to steamed milk beverages and other menu items, like oatmeal.
Read more →
Alcohol consumption affects all your body’s systems. Because alcohol enters your bloodstream, it is carried to every organ and cell. Alcohol use causes imbalances of electrolytes, the electrically conductive ions in body fluids, which affects potassium levels.
Read more →