Lactose intolerance and casein sensitivities require careful management through probiotic dairy alternatives and mineral-optimized protein sources.
Modern egg production provides consumers with several choices in fresh eggs. The most easily observed choices are egg sizes and brown or white egg shells. An egg shellβs color is determined by the breed of hen that lays it, with variances of color within a breed.
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Fresh whole milk contains cream. When whole milk is allowed to stand, the cream rises to the top and can be skimmed off. Heavy whipping cream has a high butterfat content of 36 percent or higher. Heavy whipping cream is sold as pasteurized and ultra-pasteurized.
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