Nutritional planning involves balancing macronutrients, understanding calorie formulas, and identifying the functional properties of whole foods to manage weight and chronic conditions effectively.
Regular cardiovascular exercise boosts your long-term health -- it lowers blood pressure, promotes weight loss and improves cholesterol levels. These effects, in turn, reduce the risk of heart disease, strokes and heart attacks.
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Acids are categorized by having a pH level below 7 on a 0 to 14 scale. Acids also have a sour taste, can carry an electric current and react with metals to produce hydrogen atoms. Many fruits, vegetables and dairy products contain some type of acid.
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Uric acid results from the breakdown of compounds known as purines in the body. Purines are both produced in the body and consumed through the diet. Normal values of uric acid in the blood range from 2.4 to 6.0 milligrams per deciliter for females and 3.4 to 7.0 milligrams per deciliter for males.
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For over 100 years, Bragg Live Foods Inc. has been producing natural health products. One of these products is a liquid soy seasoning, otherwise known as Liquid Aminos.
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The human body maintains a moderately alkaline environment, with a pH slightly above 7. This alkaline pH is crucial for chemical reactions and proper function of the lungs, kidneys, intestines and skin, and it is greatly influenced by your diet.
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Amino acids are the building blocks of protein, used by the body to grow and repair tissue, break down food and carry out many other bodily functions. Of the 21 amino acids, nine are essential, meaning they must be obtained from the diet.
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Balsamic vinegar is traditionally produced in the city of Modena, Italy. It is made from a concentrated grape juice that is fermented and aged for at least 10 months to develop its flavor. Balsamic vinegar is also produced domestically in the United States and is aged for a shorter period of time.
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Fatty acids are composed of carbon atom chains with hydrogen atoms joined at one end and an acid group attached to the other. These are the major components in dietary fats or triglycerides.
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Malic acid, a natural substance found in fruits and vegetables, is commonly associated with apples. The body produces malic acid when it converts carbohydrates into energy. Taking malic acid supplements is beneficial for conditions such as fibromyalgia and chronic fatigue syndrome.
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Raw, roasted or ground into butter, people eat peanuts in a variety of ways. Peanuts have also been noted for their health benefits, such as protein, fiber and vitamin E. Less well known is that nutrients are hidden in the papery skin that's often discarded before you consume peanuts.
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