Cream Guide: Culinary Substitutes & Cosmetic Uses

Cream is a versatile ingredient for making whipped frosting, but it also has diverse medical and cosmetic applications. From urea creams for skin to antifungal treatments, learn the best uses and safety precautions for various topical creams.

How to Make Buttermilk With Vinegar & Cream

Published Jul,08 2011 | By Chance Woods

Buttermilk derives its name from being the leftovers of making butter. Since almost all of the liquid's fat goes to the butter, the milk that's left is actually quite lean. Its rich thickness is a result of the slight “souring” from the formation of lactic acid due to bacteria in the milk.