How to Cook Pasta in the Oven
Dry pasta noodles absorb the flavor of the sauce in which they are baked. The liquid from the sauce, combined with the steam created during cooking, is enough to prevent the noodles from drying out.
Read more →Cooking & Baking Tips: Healthy Fats, Grain Prep & Substitutes
Mastering the kitchen involves understanding healthy fat profiles, variety-specific grain preparation, and safe food handling techniques.
How to Bake Tamales
Tamales are a delicious way to experience traditional Mexican flavors. These treats, consisting of seasoned meat or vegetables surrounded by corn masa, are usually steamed inside a corn husk or banana leaf until the outer layer is cooked.
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How to Cook Buckwheat in a Rice Cooker
Buckwheat has been used as a traditional porridge in Russia, where it's native, and it was grown in the American colonies by George Washington and Thomas Jefferson. The Japanese even make their soba noodles from buckwheat flour.
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How to Cook Pinto Beans for 100 People
Beans are the faithful friend of frugal cooks the world over. Not only are they delicious, versatile and inexpensive, beans provide more protein per calorie than meat, with the added bonus of a healthy dose of fiber.
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How to Bake Bread in Romertopf Clay Pots
Baking bread in covered clay pots creates an old-world style artisan loaf. This bread has a thick, crisp crust like bakers used to produce in wood-fired clay ovens before the advent of electricity. This just can't be done in your normal kitchen oven.
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How to Pressure Cook Dried Chickpeas
Chickpeas, or garbanzo beans, are the basis for hummus when they are pureed, and they are also delicious whole in soups, pilafs and by themselves. Cooking chickpeas by the regular stove-top method can take up to two hours, but with an overnight presoak, a pressure cooker reduces that time to just nine to 14 minutes.
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How to Cook Low-Carb With Shirataki Noodles
There are two types of shirataki noodle. One is a calorie-free — and thus carbohydrate-free — noodle made from water and the fibrous flour of devil's ear yams.
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How to Prepare Korean Rice Cakes
Rice cakes are ubiquitous in Korean cookery and easy to find in Korean markets in different shapes and sizes. While every Korean market will have a variety of frozen rice cakes, some markets may even have freshly prepared cakes.
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How to Cook Kraft Macaroni in the Microwave
Although a macaroni-and-cheese dish actually takes a little longer to cook in the microwave than it does when you are following the stove-top directions, knowing how to prepare the cheesy-noodle dinner in a microwave comes in handy for those cooking in a college dorm or office break-room setting.
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How to Cook Cheesecake in a Cupcake Pan
Cupcake-sized cheesecakes are a great way to serve individual portions of this rich and creamy dessert for a party; alternatively, you can place uneaten portion into the freezer and serve them to yourself one modest portion at a time. Mini-cheesecakes also make excellent additions to a bake sale.
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How to Bake Brie With Preserves
Brie baked with preserves can be served for either an appetizer or dessert course and makes an eye-catching presentation for any dinner party or special occasion.
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How to Cook Giant Cookies so They Are Done in the Middle
You can use any of your favorite cookie recipes to create a giant cookie to decorate for a party or special occasion, but for any of these recipes to be a hit, you have to get the cookie to cook evenly. It can be difficult to adequately cook the middle of a giant cookie without over-browning or even burning the edges.
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What Is Evaporated Cane Sugar?
Evaporated cane sugar is intended to be a less-processed, more nutritious form of cane sugar than either white sugar or brown sugar. The process of refining white and brown sugar strips either sugar cane or sugar beets down to just the pure sugar, with none of the minerals that are originally present in the plant.
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Substitute for Parchment Paper When Baking Meringue
Meringues are made from sweetened egg whites that have been beaten to form stiff peaks. The baking process is really a prolonged drying over several hours in a warm oven.
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