Cooking & Baking Tips: Healthy Fats, Grain Prep & Substitutes

Mastering the kitchen involves understanding healthy fat profiles, variety-specific grain preparation, and safe food handling techniques.

Cooking Beans and Legumes Baking Basics

Delicious and easy to make chocolate bean hurricane cake

Published Mar,10 2019 | By Angela Ogunjimi

Sitting alone, a piece of cake, a cup of coffee,Probably the most enjoyable state, a bleak comfort,Have fun with one person, make your own recipes,Bring a good mood to yourself,Just a basic cake, add chocolate beans,It is rich to put together simple materials.

How to bake a matcha bread?

Published Mar,10 2019 | By Angela Ogunjimi

The fresh matcha color and the refreshing matcha taste make spring the season of matcha. Add the matcha powder to the bread. If you want to look good, you need to pay attention to it: the added amount of matcha powder should be sufficient, the temperature should not be too high when baking, the time should not be too long when baking, and it should be eaten as soon as possible after baking.

Angela Ogunjimi has been a prize-winning writer and editor since 1994. She was a general assignment reporter at two newspapers and a business writer at two magazines. She writes on nutrition, obesity, diabetes and weight control for a project of the National Institutes of Health. Ogunjimi holds a master's degree in sociology from George Washington University and a bachelor's in journalism from New York University.