Baking Basics: Substitutes, Rising Agents & Fixing Cakes

Mastering baking basics involves understanding rising agents and finding the right substitutes for butter or milk. Learn how to fix a crumbly cake, avoid soggy pizza dough, and ensure your baked goods rise perfectly every time.

Delicious and easy to make chocolate bean hurricane cake

Published Mar,10 2019 | By Angela Ogunjimi

Sitting alone, a piece of cake, a cup of coffee,Probably the most enjoyable state, a bleak comfort,Have fun with one person, make your own recipes,Bring a good mood to yourself,Just a basic cake, add chocolate beans,It is rich to put together simple materials.

Angela Ogunjimi has been a prize-winning writer and editor since 1994. She was a general assignment reporter at two newspapers and a business writer at two magazines. She writes on nutrition, obesity, diabetes and weight control for a project of the National Institutes of Health. Ogunjimi holds a master's degree in sociology from George Washington University and a bachelor's in journalism from New York University.