The best part of this cheesy cauliflower loaf — besides the fact that it's low carb and Keto friendly — is that each floret pulls away leaving a trail of stringy melted mozzarella.

For people whose job, exercise regimen and social life leave little time for gourmet cooking, the Instant Pot is a shining beacon of hope. In addition to everything [slow cookers](http://www.livestrong.com/slideshow/1012876-9-simple-slow-cooker-recipes-cant-even/) do, Instant Pots pressure-cook, saute, steam and more.

Here's what Pinterest users are hangry for, from Thai chicken in Washington to doughnuts in Maine, according to data recently released by the social media site.

Chicken wings, move aside! There’s a new "wing" in town, and it’s made with crisp cauliflower florets doused in a spicy, honey-lime sauce.

Here are 10 irresistible — and healthy(ish) — cheese-free pizza recipes that are so delicious you won’t even miss the mozzarella.

When winter weather strikes, chili saves the day: It’s comforting, filling and has enough spice to warm you from the inside out. This collection of chili recipes caters to a full spectrum of dietary needs, from vegan to paleo, with selections to satisfy an array of tastes and preferences.

A protein bowl is the perfect meal any time of day, including breakfast, because there’s so many ways to spin it.

Welcome to week 2 of the 4-Week Meal-Prep Challenge. This week we're sharing baked salmon recipe with quinoa and asparagus.

One of the best things about buying a precooked ham from your local grocery store is that baking it is so simple. You only have to heat it, making for less time in the kitchen — or more time to perfect your sides. An apple juice glaze gives the ham a subtle, sweet taste when added prior to baking the ham.

While you can eat a fully cooked ham cold, heating it gives it a richer taste. You can even add seasonings or rubs to amplify the flavor. Because it heats up slowly and can lock in the moisture when heated properly, your crock pot is a perfect cooking vessel to heat your fully cooked ham.

Chicken is no longer the lean meat you thought it to be. In fact, it has more fat than most ground beef.

After last night’s festive Thanksgiving meal, you now have a ton of leftover turkey sitting in the fridge. What to do with it all? Don’t you worry: We have you covered with seven delicious ways to use up all that bird. From turkey pumpkin soup to turkey curry, there’s a recipe for every turkey lover in your family.