Pot roast is a traditional type of family meal that is easy to prepare in your oven or slow-cooker. Once your roast is fully cooked, you'll need to slice it prior to serving. Cutting the pot roast on the diagonal or bias means that you slice against the grain at an angle.

Cooking frozen chicken with rice in a cooker requires minimal effort to achieve a healthy and wholesome meal. The type of cooker that you choose will determine how long the cooking process takes. Despite this, you will have to defrost your frozen chicken prior to placing it in the cooker with the rice.

Pulled pork is typically a barbecue dish made with pork shoulder, also known as pork butt or Boston butt, over the course of 18 to 36 hours at minimal heat. The low- and slow-cooking method is required to break down the pork shoulder’s tough consistency and to tenderize and flavor the meat.

When your pregnancy cravings veer away from the "usual" pickles and ice cream and into the unusual, safety is a concern. If you contract a food-borne infection, you can pass it along to your developing baby.

Beef tips are cubes of steak taken from the tri-tip of a cow, a triangular cut between the animal’s hind leg and abdomen. Beef tips are typically low-priced as the cut is inherently tough. However, if you cook beef tips correctly, they become juicy and flavorful.

Turkey wings are dark meat, which makes them higher in fat and calories than white-meat turkey. However, turkey wings are a source of protein and other nutrients, such as selenium, iron and calcium. A roasted turkey wing makes for a protein-packed main course.

Steaks and chops are easy to find almost anywhere, but some less-common cuts can be a challenge. Unless you know a farmer or meat-cutter, you'll almost always have to special-order beef cheeks.

Boneless, skinless chicken breasts are a lean source of protein, lower in fat than dark-meat chicken, such as thighs and wings, and chicken cooked with the skin on. Butterflied chicken breasts are sliced almost entirely in half and then spread open, which creates a thinner cut of meat that cooks more quickly.

Razor fish, often referred to as razor clams, belong to a family of shellfish found in most of the world's coastal regions. Their shells are more fragile than those of most other shellfish, so they have to be harvested by hand rather than with the big dredges used for most other clams.

Marinating turkey cutlets gives you lots of flavoring flexibility with minimal effort. Turkey cutlets don't take long to bake in the oven, making them convenient. Anything you'd use to flavor chicken breasts or cutlets works just as well for turkey cutlets.

In its natural state, beef brisket is one of the toughest pieces of the steer. It's a flat, leathery cut made of unusually long and stringy muscle fibers. However, when it's cooked long and slow at a low temperature, brisket is utterly transformed.

Fried chicken is a comfort food staple, especially in the South. When it's properly prepared, the outside is crispy and golden, and the inside is moist and juicy. Occasionally, the golden appearance can be marred by trickles of blood or other red juices from inside the meat.