Raw beef steak freezes better than cooked beef steak because raw meat still has all of its juices, and its natural moistness helps maintain the quality of the meat in its frozen state. Freezing is a good way to preserve raw beef steak because the meat has little to no nutrient loss while it is in the freezer.

The purpose of aging beef is to improve tenderness and enhance flavor. Aging gives the natural enzymes time to break down the muscle and connective tissue, which tenderizes the meat. Moisture loss during the process concentrates the flavor to create the unique taste associated with aged beef.

Grilled hamburgers are a summer classic. If you enjoy grilled burgers but want to reduce the amount of direct heat applied to the outside, sear the outer surfaces on the grill to add flavor, color and signature grill marks. Then finish them in the oven for a slower, gentle cooking process.

When it is time to select a new range top for your home, understanding the differences among them can help you make the best choice for your family. Electric coil and ceramic cooking surfaces have some significant differences in handling, daily use and cleaning.

Pregnant women often feel overwhelmed by the endless lists of things they should and should not eat during pregnancy. Because quail is not a popular food choice in the United States, it can be difficult to get information about its safe consumption during pregnancy.

Sometimes the bones, and even the meat near the bones, can darken when you cook young chickens. This is normal and doesn't pose a health threat, according to an article written by food and nutrition specialist Julie Garden-Robinson and published on the North Dakota State University website in 2005.

Traditionally cooked with pungent spices in either a wet sauce or a dry rub, baby back ribs are best served with side dishes that balance its strong-tasting flavors.

The snow crab is a crustacean found mostly in the waters between Russia and Alaska known as the Bering Sea, though they can be found in the northwestern Atlantic Ocean no farther south than Maine. The snow crab is an excellent source of protein and is generally low in fat.

Rib-eye steak is a juicy cut of beef that can make a richly satisfying meal. Even an extra-thick slice pan-sears to medium-rare fairly quickly, particularly if you roast it briefly at a high temperature as well.

You might like the taste of regular sausage, but it’s high in fat, cholesterol and sodium. Two cooked brown and serve sausage links have 9 grams of fat, 18 milligrams of cholesterol and 209 milligrams of sodium, according to the U.S. Department of Agriculture.

Bonito fish is part of the Scombridae family that includes mackerel and tuna. Similar to tuna in texture and color, it is often considered less desirable because it is oilier and has a stronger tasting flesh.

The Foreman grill is a countertop grill that cooks from the top and the bottom at the same time, making it a quick process to cook a steak fillet. A 1-inch thick fillet cooks in 7 to 12 minutes, depending on the doneness you prefer. A Foreman countertop grill lets you cook a quick meal at home after a busy day.