Food & Nutrition: Culinary Techniques, Diets & Metabolic Health

Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.

Pregnant woman in a garden

Drinking Almond Breeze While I Am Pregnant

When you are pregnant, nutrition is of ultimate importance. Cow’s milk is a source of multiple nutrients you need to support your growing baby, but it is not the only option. If you choose not to drink cow’s milk, you might opt for Almond Breeze, a brand of almond milk made by Blue Diamond.

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Meatballs and Spaghetti

How to Fix Dry Meatballs

When they're properly made, meatballs are moist, tender and juicy. Unfortunately, even the best of cooks occasionally produce a batch that fall well short of that ideal. If you're in the unfortunate position of making up a batch of meatballs only to find them hard and dry, take heart.

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Raisins pouring over oatmeal

How to Cook Pinhead Oatmeal

A bowl of pinhead oatmeal is a healthy and hearty breakfast choice. With 150 calories, 2.5 grams of fat, 3 grams of fiber and 4 grams of protein in each quarter-cup serving, it provides the fuel your body needs to start the day.

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baking muffins

Are Rusty Baking Pans Unhealthy?

Baking pans are composed of a variety of different metals and coatings that are designed to aid in the baking of the specific baked good of your choice.

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lemonade

How to Replace Vermouth in Cooking

A fortified wine, vermouth starts with a white-wine base that is then blended with grape spirits to increase the alcohol content. Although there are sweet and dry varieties available, sweet vermouth is not usually used in cooking and should never be used in place of dry vermouth.

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Madeleines cookie with raspberry on cooling rack

How to Cool Cookies Without a Rack After Baking

When you want to bring the kids running, there are few things more effective than a pan of cookies fresh out of the oven. Ideally, there will always be a wire rack nearby to cool them on. However, that's not always the case. Sometimes you might be baking in an unfamiliar location, where such niceties aren't available.

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Bagels and coffee

Making Hard Bagels Soft

The perfect bagel is a mix of soft and chewy. It's heavenly on day one. It's acceptable to eat on day two. But by day three, you may break a tooth trying to eat it for breakfast. When bread dehydrates, it becomes stale. Fortunately, there are several tricks that you can employ to soften a hard bagel.

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salmon and vegetable

How to Pressure Cook Salmon Fillets

Pressure cookers can be used to prepare a variety of grains, meats and vegetables quickly, without frying or adding an excessive amount of fat. Salmon fillets can be cooked in a pressure cooker in a matter of minutes for a hassle-free and healthy meal.

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Man having feet massage

Foot Numbness & Eating Too Few Calories

Nerve cells carry sensations from every part of the body to the brain, which interprets the sensations as pain, warmth, pressure or other types of feelings. Numbness or tingling in the hands or feet can be caused by many factors, including inadequate blood supply, injury or pressure to a nerve.

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Cottage cheese in white bowl with strawberries, plaid napkin

Benefits of Cottage Cheese Post-Workout

Quality post-workout nutrition assists muscle recovery and supports your healthy lifestyle and fitness goals. Eating cottage cheese after a workout gives your body protein and carbohydrates for post-exercise muscle recovery. Low-fat cottage cheese gives you a nutrient-rich snack that's low in saturated fat.

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Thai food: green curry with coconut milk and fried Roti

How to Freeze Chapati Roti

Chapati roti, a flat bread made of whole wheat, is a staple of Indian cooking and other South Asian cuisines. While chapati roti is relatively easy to cook, the preparation can be time consuming. Many South Asian chefs choose to make large batches of chapati roti and freeze them for future use.

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Close-up of red apples

How to Tell if an Apple Is Still Good to Eat?

Apples are an affordable and versatile staple in the average American diet. Available in a range of varieties that differ in texture and sweetness, apples can add flavor to soups, salads or baked goods, or provide an easy and quick snack to be consumed on the go.

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Person holding a glass of thick green vegetable juice

Green Smoothies for Acid Reflux

Acid reflux is a condition that causes stomach acids and undigested foods to back up into the esophagus, causing burning pain in the lower chest accompanied by bloating, belching, coughing, snoring and other painful symptoms that effect digestion.

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Using a mixer in the kitchen

How to Prevent Baking a Dry Cake

Nearly every baker has been there. You've spent hours looking through recipes, grocery shopping and baking a cake, only to find that the finished result is as dry as the desert. Some recipes are bound to turn out drier than others, but there a few universal tips to making, and keeping, your cake moist.

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Various fruits on white background, close-up

Can Jujube Fruit Be Good for Diabetics?

Jujube fruit is an ancient fruit originating in China, also known as Chinese date, Indian plum and Indian cherry. Conditions jujube fruit is used for medicinally include indigestion, fever, cuts and constipation. Jujube fruit is also rich in vitamin C, with 500 milligrams for every 100 grams of fruit.

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Substituting Coconut Palm Sugar for Sugar in Baking

For centuries, Asian countries have concentrated the sap of palm trees to make a sweetener for culinary and medicinal purposes. The sugar is drawn from two types of palm, the palmyra and the familiar coconut palm.

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Fresh Detox Juices with Beet, Peaches, Spinach and Kiwi

What Are Good Foods to Mix in a Protein Shake?

Drinking a protein shake as a snack or meal replacement is a great way to add extra protein to your diet and maintain control over calories, but most types of protein powder tastes lifeless and chalky, even with the addition of chocolate and other flavorings.

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Roasted Sweet Potatoes

How to Peel and Cube Sweet Potatoes In Advance

Sweet potatoes are a starchy root vegetable that possess a sweet taste and smooth interior texture. If you are peeling and cubing sweet potatoes in preparation of a larger meal or dish, it is important to soak them in water in the refrigerator to prevent them from drying out and keep them ready to use.

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Plain omelette and salad

Eating an Egg Omelette for Breakfast & Lunch for Weight Loss

No one particular food will guarantee that you'll lose weight. For this, you'll need to eat fewer calories than you burn during your daily activities. Some foods, including eggs, may be a bit more filling than others, however, making it easier for you to lose weight.

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Potato wedges in a white bowl, studio shot

How to Spruce Up Frozen French Fries

French fries have been the downfall of countless dieters. Intellectually it's easy to identify them as a concentrated source of dietary fat and calories, and they're an obvious food to avoid whether you're looking for weight loss or maximum health. Unfortunately, they're also a formidably pleasurable food.

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