Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.
For centuries, people have used vinegar as a folk remedy to treat various ailments. Even today, some people believe that vinegar has healing properties that include relieving pain associated with arthritis, aiding digestion and treating infections.
Read more →
Besan flour, made from chickpeas, is a wheat-free product rich in fiber and nutrients. Found primarily at health food stores in the United States, besan flour can stand in for wheat flour in many recipes, adding a nutty taste to breads, sauces and other foods.
Read more →
Most women experience cravings for certain foods during pregnancy. Food cravings are likely caused by the hormonal changes your body goes through while you are pregnant. Depending on how you prepare it, a grilled cheese sandwich can be a nutritious food you can safely eat on a regular basis.
Read more →
Beetroot, informally shortened to beet, is a deep-red root vegetable often used in soups, stews, salads and pastas. It tastes sugary with a mild tartness, similar to a combination of sweet carrots and fresh spinach. Pickle beetroot in malt vinegar to enhance its flavor and preserve it for later use.
Read more →
Native to southern Asia, the roots of the turmeric plant have been used medicinally for thousands of years. According to the University of Maryland Medical Center, turmeric is a powerful antioxidant that also acts as an anti-inflammatory agent.
Read more →
Effexor is a brand-name drug based on the generic compound venlafaxine. Often prescribed to treat depression and anxiety disorders, Effexor works by increasing the amounts of certain neurotransmitters or chemicals in your brain that are related to mood.
Read more →
Daikon radish is known by a variety of other names, including lo bak, white radish, Chinese radish, Oriental radish and icicle radish. A Chinese turnip is more commonly known as a jicama.
Read more →
When roasting vegetables in the oven or in a frying pan, it is customary to use at least a small amount of cooking oil. Oils help to keep vegetables from sticking to the cooking surface. However, many oils also contain unhealthy fats. For a healthier alternative, try roasting vegetables without using oil.
Read more →
Beets have rich vitamin and mineral content. Juicing beets allows you to take in vitamins A, B-1, B-2, B-6 and C, as well as folic acid, potassium, calcium, iron and fiber. Beet juice also contains antioxidants to combat cell damage and disease.
Read more →
The most reliable way to lose weight at a healthy pace is to adopt a low-calorie, nutrient-rich diet. By removing high-calorie, sugar-rich foods from your daily routine, you can effectively cut out the empty calories that provide little or no nutritive value.
Read more →
Beer is traditionally used as a cure for women having trouble breastfeeding, however the dangers posed by its alcoholic content makes non-alcoholic beer a much wiser choice. Common advice for treatment of breastfeeding issues includes reducing distractions around mother and baby.
Read more →
Not only are pumpkin seeds safe to eat during pregnancy, but they also contain many of the most important nutrients for prenatal development. Add pumpkin seeds to salads, breads, parfaits and smoothies, or eat them on their own for a healthy snack. As noted in "The Ultimate Pregnancy Guide for Expectant Mothers,"
Read more →
All of the B-vitamins are necessary for your body to function properly, as they play a vital role in making fuel out of food. Vitamin B-12 is crucial to the manufacture of DNA and RNA, which are the body’s building blocks, and in maintaining the health of your nervous system.
Read more →
Late-night snacking doesn’t necessarily lead to putting on unwanted pounds. Since your body loses vitamins while you sleep, eating a nutritious snack before bedtime is actually good for you. The key is to avoid unhealthy snacking and eat foods that are rich in essential nutrients.
Read more →
Eating a handful of any type of nut provides a boost of fiber, nutrients and heart-healthy unsaturated fats. But almonds have a slight edge over many other tree nuts. They contain more protein, fiber, calcium and vitamin E than seven other widely consumed tree nuts, according to the University of Michigan.
Read more →
Calcium carbonate is most often found in dietary supplements. In fact, it’s one of the most common forms of supplemental calcium taken today. But calcium carbonate is also used as a food additive in many commercial goods. It helps reduce the acidity of certain foods and can act as an anticaking agent in others.
Read more →
L-lysine is one of the essential amino acids – your body can’t manufacture it so you must get it from dietary sources. L-lysine is used in the manufacture of collagen, the protein substance that forms connective tissue such as tendons and cartilage.
Read more →
Unlike other types of frozen meat, fish steaks can be removed from the freezer and steamed without being thawed first. Fish steaks respond well to steaming because the moist-heat cooking method helps keep the steaks moist.
Read more →
Elevated potassium in the bloodstream is called hyperkalemia. Increased serum potassium can result from many different conditions, such as renal or respiratory dysfunction, diabetes, bradycardia, inadequate adrenal cortex function or metabolic acidosis.
Read more →
Steaming foods involves cooking them with the steam produced when the item is enclosed in a heated container. Cod is a firm, white fish that holds up well to steaming and pairs well with many flavors.
Read more →