Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.
A well-prepared rack of ribs is one of the best arguments for long, slow cooking methods. Whether braised in your slow cooker, slow-roasted in your oven or smoke-roasted over low coals in traditional barbecue fashion, ribs cook to a lush, tender richness.
Read more →
Beta-carotene is an orange-colored plant compound found in many fruits and vegetables, especially carrots. Like all other carotenoids, beta-carotene is a strong antioxidant capable of scavenging potentially harmful free radicals.
Read more →
Copper is an essential trace mineral, which means your body only needs very small amounts of it for normal function. Elemental copper is not well-absorbed and high doses via supplements typically lead to stomach upset and other symptoms.
Read more →
We know, it's so hard to resist walking by any Cinnabon, especially at the mall or airport where your healthy food options are already limited.
Read more →
Cucumbers are a refreshing fruit that you can enjoy raw with salads, sandwiches or on their own. Very low in calories, cucumbers are fat and cholesterol free. However, some people experience gastrointestinal distress from some varieties of cucumbers because of a bitter substance called cucurbitacin.
Read more →
Though picky eating is generally associated with toddlers and young children, many adults also have a hard time eating a variable diet filled with foods from each food group. If you've realized your picky eating problem and want to make changes, you've already taken the first step toward improving your health.
Read more →
If you’ve ever tried to lose weight and failed, odds are you probably don't have a great relationship with your body. It’s not that you don’t want to make things better -- it's just that no matter what you do, you and your body struggle to get on the same page.
Read more →
If you analyzed every “popular” weight-loss plan ever created, they’d all seem to have similar strategies – usually involving eating less, blaming certain foods for your problems, or prescribing “cheap” approaches that over-promise on results.
Read more →
Eggs are a part of a healthy diet. Although eggs received a bad reputation for a while because of high cholesterol, eggs have more nutritional benefits than health risks. Eggs are high quality complete proteins that contain all nine essential amino acids.
Read more →
Out of all the diets championed by health experts these days, veganism can seem like the most intimidating. The name almost sounds like a religion. And perhaps that’s fitting: Many vegans cite ethical reasons for why they only eat plant-based foods.
Read more →
Bodybuilders strive to be big on stage, but they also need to be as lean as possible to show off their muscular definition. Since leaning out to this degree can cause a lot of stress to the body, it may also result in significant muscle loss.
Read more →
There are many types of flour that you can use for baking, including oat flour and wheat flour, both of which are versatile. They can be used for breads, cookies, rolls and many other baked goods. There are some important differences that you should be aware of when converting wheat flour recipes to oat flour ones.
Read more →
It’s common knowledge that vegetables are good for you. Along with providing a host of nutritious vitamins and minerals, vegetables help guard against disease and even encourage healthy weight maintenance. Those are great reasons to keep them on your plate at every meal.
Read more →
Tulsi is an herbal remedy used in Ayurvedic medicine, which is an ancient form of traditional medicine developed in India. The herb is similar to other kinds of basil in terms of looks and taste. Tulsi is used to flavor Indian cuisine, but it’s valued mostly for its medicinal properties.
Read more →
While the oils in lemongrass tea offer health benefits, including possible protection against cancer, you don't want to drink too much of it. High intakes of lemongrass tea could damage your liver and stomach. It's also not safe if you're pregnant.
Read more →
With the advent of modern farming techniques over the last 30 years or so, most farm animals are now fed grain-based diets within confined spaces, as opposed to being allowed to roam free and graze on plants and/or bugs. Feeding animals grains, such as corn, can save farmers money, space and time.
Read more →
Diabetics need to be especially careful of their dietary choices because they are unable to naturally control blood sugar levels. Type 1 diabetics don’t produce enough insulin, which is needed to shuttle glucose from the bloodstream into cells.
Read more →
Collagen and hyaluronic acid are compounds in your skin and other connective tissues. Hyaluronic acid is needed to bind collagen with elastin, which are fibers that give your skin its stretch. Your body naturally breaks down and recycles collagen and hyaluronic acid on a continuous basis.
Read more →
Nutmeg powder has a number of health benefits. Not only is nutmeg a common spice made from the kernel of an exotic fruit, but it also has antibacterial properties and contains ingredients that can help improve memory, benefit the heart, relax muscles and aid with digestion.
Read more →
Acai berry is an exceptionally nutritious fruit native to Central and South America. These berries are especially high in antioxidants and are touted as being very beneficial for cardiovascular health. Acai berry is used in a variety of dietary supplements, ranging from extracts to beverages to capsules.
Read more →