Food & Nutrition: Culinary Techniques, Diets & Metabolic Health

Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.

Natural medicine

Health Benefits of Garlic Tea

Garlic is world-renowned for its place in sauces, soups and other dishes. It has also gained a great deal of attention for its potential to fight infection, reduce cholesterol and blood pressure, and otherwise protect the body when taken in moderation. Garlic tea is a perfect vehicle for garlic's benefits.

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Mother and baby

Iron Supplements & Breastfeeding

Breastfeeding is best for mothers and their babies, according to many authorities, including the U.S. Department of Agriculture. But some moms may worry that they're not getting sufficient nutrients to pass along to their babies.

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Alfalfa Leaf dried

What Are the Benefits of Alfalfa Tea?

Alfalfa (Medicago sativa) is an herb cultivated primarily as fodder for cows and other animals, but it also has traditional uses as a medicinal. Unlike many other herbs, all of the plant is used as medicine, but the tea is typically only made with seeds or dried leaves.

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allergic rash dermatitis skin

Good Foods to Eat When You Have Psoriasis

If you've been diagnosed with psoriasis, you may have surfed the internet looking for suggestions to help improve this condition. This autoimmune disorder manifests on the skin as red patches with possible itching and burning symptoms (See Reference 1).

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Bowl Filled with Fresh Organic Berries

The Best Fiber Foods for Vegetarians

The American Heart Association recommends diets high in soluble fiber if you are aiming to lower your cholesterol. Vegetarians who eat well-planned meals with high-fiber vegetables and whole grains have diets that are naturally high in fiber.

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Soba Noodles Nutrition

Soba means buckwheat in Japanese. Although some versions of soba noodles contain wheat, you can find soba noodles made with just buckwheat flour. These noodles, used in both hot and cold dishes, look like spaghetti but have a nuttier flavor.

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Popcorn bowl

Popcorn Nutrition Facts

Movie night with your family often isn't the same without popping some corn and adding your favorite toppings. Whether you enjoy making your own air-popped popcorn or microwave popcorn, or prefer caramel popcorn, the nutritional value of the snack varies slightly.

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grape seed oil

What Are the Benefits of Using Grape Seed Oil on the Face?

Grape seed oil was once the well-kept secret of many traditional cosmetic repertoires. It's an easily absorbed, gentle oil that is light on the skin. Known in the cosmetics industry as a carrier oil, grape seed oil facilitates a wide array of commercially available creams and lotions.

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Which Foods Contain Calcium Chloride?

As a preservative, calcium chloride is found in a variety of snacks, beverages, sports drinks and specialty items. Calcium chloride prevents food spoilage, but also provides the essential mineral calcium, increasing the nutritional quality of the product.

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Carrot Smoothie

Benefits of Fresh Ginger Carrot Juice

Fruits and vegetables should form the foundation of a healthful diet, but as many as seven in 10 Americans fall short of their daily fruit and veggie intake, reports the University of Wisconsin School of Medicine.

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Bowl of Wheat Cereal

How to Eat Wheat Bran

Wheat bran, which is also found in whole wheat flour and a variety of whole-grain wheat products, is a key component of a healthy diet. The fiber in wheat bran not only prevents constipation, it can also reduce blood pressure, control blood sugar levels, help in weight loss and may reduce colon cancer.

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Delicious beef steak

What Is a Serving Size of Meat in Grams of Protein?

Making healthy food choices is crucial for maintaining optimal health and preventing acute and chronic disease. To ensure adequate yet not excessive protein intake, it's key to be familiar with serving sizes. In fact, one 3-ounce serving of meat is equal to approximately 21 grams of protein.

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grapefruit

Benefits of the Ruby Red Grapefruit

Ruby red grapefruit is higher in some nutrients than white grapefruit, making it the better choice for grapefruit lovers. This isn't just a nutritious fruit, however, it could also help you in your weight-loss efforts.

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Wooden squeezer and lime on table

Acid Found in Lemons & Limes

If you've ever cut yourself and then accidentally exposed the wound to lemon or lime juice, you know how acidic these fruits are. In fact, of all citrus fruits, lemons and limes have the highest citric acid content -- about 1.4 grams per ounce, or about 8 percent of their dry weight.

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Cold Drink with Lime Slices

Are There Health Benefits of Soda and Carbonated Water?

Fizzy drinks have long been associated with negative health effects including tooth decay, obesity and calcium depletion. However, certain types of carbonated beverages actually promote health benefits including hydration and weight loss.

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Haricot beans

Great Northern Beans Nutrition

Great northern beans are usually grown in the midwestern United States. They are a cream-colored bean similar in shape to the lima bean. They are bland in taste but absorb flavor well. Like most beans, you will need to sort through the beans and soak them before cooking.

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How to Eat a Raw Coconut

Coconuts are famous for their flavorful white meat and milk. These fruits are not only delicious, but they're packed with fiber and minerals, including calcium, iron, magnesium, phosphorus, potassium, sodium and zinc. They also contain vitamin C and folate, an especially important nutrient during pregnancy.

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Asian people engaging in nurturing research

What Are the Risks of Cloning?

Cloning refers to various techniques of copying genetic information. Reproductive cloning, the most controversial type of cloning, creates copies of whole organisms. While the process of cloning results in two organisms that are genetically identical, the clone faces risks that the original organism does not.

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sundried cherry tomatoes on food dehydrator tray

Health Benefits of a Food Dehydrator

A food dehydrator delivers the vast majority of foods with the same vitamins and minerals as their fresh counterparts, in a remarkable array of concentrated flavors, nutrients and enzymes. According to the Energise for Life website, "

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