Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.
You may have heard your mother say, “Eat your vegetables!” or “Have some fruit!” when you were growing up. Studies show that most Americans eat too few fruits and vegetables, according to Kathleen Mahan and Sylvia Escott-Stump in “Krause’s Food, Nutrition & Diet Therapy.
Read more →
The nutrition information for a serving of chicken enchiladas varies widely among frozen, refrigerated, restaurant and homemade versions.
Read more →
Tempura is a traditional Japanese style of cooking that involves deep-frying food that is coated in a light, eggless batter prepared from flour and water.
Read more →
Israeli couscous, also sometimes called pearl couscous, is a pasta. The Israeli company Osem lays claim to inventing it in the 1950s, but it in fact existed long before then, in North Africa, Palestine, Jordan, Syrian and Lebanon.
Read more →
Fiber is an important component of a healthful nutrition plan. The Institute of Medicine recommends daily fiber intake of 25 grams for women and 38 grams for men through age 50. After age 50, recommended daily fiber intake is 21 grams for women and 30 grams for men.
Read more →
Vitamin deficiency may not be the first thing that comes to mind if you develop a skin condition, but many vitamin deficiencies cause skin problems.
Read more →
There are a few types of cinnamon. The two most common are called Ceylon and Cassia, but cinnamon is rarely identified by type on packaging. Cinnamon is frequently used as a spice in recipes and sprinkled on foods such as oatmeal, but it is also available in supplement form for medicinal purposes.
Read more →
Limu is the Hawaiian name for a type of brown algae high in a potentially beneficial substance called fucoidan. A review article published in "Marine Drugs" in 2011 noted that fucoidan acts as an anti-inflammatory and may help reduce the pain from arthritis.
Read more →
The American Heart Association recommends that you keep your total fat intake limited to 35 percent of daily calories, with monounsaturated fat accounting for up to 20 percent of your daily caloric intake.
Read more →
Chinese black bean sauce is used in countless vegetable, meat and seafood dishes to provide a unique taste that is both salty and earthy. Appearances notwithstanding, the fermented beans in this sauce are actually soybeans. Curing the soybeans in salt and fermenting them turns the beans black.
Read more →
Yogi Tea is a tea brand that makes a variety of green and herbal teas for overall health and well-being. There are many types of Yogi Tea green teas, all of which have significant health benefits and are rich in antioxidants.
Read more →
The protein in food is made up of amino acids, and the quality of that protein is based on the number and types of amino acids it contains. Animal foods contain high-quality protein, and egg white has the highest quality protein of all.
Read more →
You are at the grocery store browsing through soft drinks you begin contemplating whether you are making a healthful decision. You know about the negatives of soda.
Read more →
With more of the world's water supply becoming polluted, people are turning to bottled or spring water for their drinking needs. Bottled purified waters are a less costly alternative to spring waters. You can install a filter in your home or use on-the-road methods while traveling or camping.
Read more →
As a sprinter, you have the need for speed. While training is important when trying to rev up your 400-meter dash, so is your diet. What you eat improves performance, as well as recovery. A 400-meter runner's diet is aimed at keeping you lean and strong by focusing on healthy carbs, lean proteins and good-for-you fats.
Read more →
Eicosapentaenoic acid, also known as EPA, and docosahexaenoic acid, also known as DHA, are two important types of omega-3 fatty acids found in high amounts in fatty fish. Omega-3s are heart-healthy fats required for brain function.
Read more →
Cheerios is a General Mills cereal that is made from whole-grain oats with only 1g of sugar. Cheerios are high in vitamins, minerals, phytonutrients and higher in soluble fiber than whole wheat, according to Cheerios.com. A diet high in fiber and low in fat can help reduce cholesterol and control your weight.
Read more →
Detox diets are common and, while evidence for their effectiveness is lacking, proponents believe the diets remove toxins from the body.
Read more →
The federal government has a variety of rules and regulations that apply to school lunches. These mandates are designed to make sure that healthy lunches are available in school, but in reality, what ends up on a child’s plate isn’t always nutritious.
Read more →
Muscle Milk is a protein supplement shake developed by CytoSport. Muscle Milk contains many types of protein, fats and 20 vitamins and minerals. Cytosport says that this combination of ingredients will aid in maintaining lean body mass. MedlinePlus.
Read more →