Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.
Lipids, commonly referred to as fats, are a large family of organic, water-insoluble molecules present in many foods and naturally occurring in the body, according to Paul Insel, et al., in “Nutrition.
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Both milk and protein shakes boast a list of impressive health benefits, including immune-boosting vitamins and minerals, lean muscle mass maintenance or gain and improved physical performance.
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Quinoa is considered a grain-type food that has been a staple in the South American diet and is gaining interest among Americans because of the great health benefits it offers and its versatility.
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Getting the recommended 25 to 38 grams of fiber per day for adults may help lower your risk for high cholesterol, heart disease and constipation, according to Colorado State University Extension. A study published in the "American Journal of Clinical Nutrition"
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Coconut sugar is the boiled and dehydrated sap of the coconut palm. It comes with a higher price tag than granulated sugar but offers the same number of carbohydrates and calories.
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Vitamin B1, which is frequently called thiamine, is part of the B complex of water-soluble vitamins required for proper nutrition. Because vitamin B1 is water soluble, taking too much of it means the excess is flushed from the body in urine. As a result, overdosing on vitamin B1 is extremely rare.
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Pectin is a type of water-soluble fiber found inside plant cells. Many vegetables are excellent sources of pectin. Water-soluble fiber helps decrease blood cholesterol levels, which reduces the likelihood of heart disease and strokes.
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Supraventricular tachycardia -- SVT -- is a heart rhythm problem that is usually harmless but can be frightening and annoying. During an episode of SVT, the heart can go from beating a normal 70 to 80 beats per minute to 160 to 200 beats per minute. Episodes last from a few minutes to a few hours.
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Diabetes is a metabolic disorder characterized by inadequate production of insulin. Insulin is a hormone produced by pancreas and has a key role in controlling blood sugar levels. Type 2 diabetes is also frequently associated with excess weight and high blood levels of fats.
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Sardines, those small, oily fish, are a staple in the Mediterranean diet. Including sardines -- canned or fresh -- in your diet not only provides you with a host of nutritional benefits, but it can help reduce hair loss.
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Lactose is milk sugar--it's much less sweet than table sugar, and occurs naturally in milk and other dairy products. While you can certainly burn the chemical components of lactose for energy, it doesn't serve unique cellular functions--you can burn other carbohydrates instead with no ill effect whatsoever.
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If you often grab a plain bagel on your way out the door only to find yourself starving a few hours later, you know that not all breakfasts have the staying power you need. A study published in a 2009 issue of the "British Journal of Nutrition"
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Bananas are the fourth most important food crop after rice, wheat and corn, and eaten around the world. Given their ample nutrient and fiber content, as well as low cost and wide availability, the popularity of bananas is not surprising.
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Garbanzo beans, also known as chickpeas, are used in a number of Middle Eastern and African dishes. Like many beans, garbanzo beans contain healthy amounts of protein, as well as a number of other beneficial nutrients such as fiber.
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Yellow squash is a form of summer squash and includes several crookneck and straightneck varieties. These vegetables grow in many areas of the United States and, when in season, you can usually find yellow squash at local farmers markets, roadside fruit and vegetable stands and grocery stores.
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In addition to building muscle tissue, protein gives structural support to cells, veins, arteries and other tissues. Your body can even turn protein into energy if glucose from carbohydrates is running low and if fat isn’t available. While potatoes do offer some protein, the content is relatively low.
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Razzoo’s Cajun Café is a Cajun-style restaurant originally from New Orleans that has numerous locations across the country. If you are currently dieting or watching your caloric intake, this style of food may not be your best option due to high sodium, calories and fat content.
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Michael Jordan may have been one of the best basketball players ever, but like any well-trained athlete, he worked hard to achieve that success. In addition to being dedicated to his athletic training, Jordan has also been very careful about his diet, especially during basketball season, and ate to maximize his energy.
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McDonald’s publishes information regarding potential food allergens found in their products online and in nutritional pamphlets and posters. However, the fast-food restaurant acknowledges that recipes often change and this published information can become outdated or inaccurate quickly.
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The dairy food group -- which includes milk, cheese and yogurt -- serves as an important source of calcium in your diet. Guidelines released by the U.S. Department of Agriculture recommend including the equivalent of 3 cups of dairy in your diet each day, and a 1.
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