Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.
Just because your food is full of vitamins and minerals doesn't necessarily mean you're getting the nutrition you need. Some nutrients have poor bioavailability, meaning they can be hard for your body to absorb.
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Tiny, black and round, beluga lentils are named for the caviar they resemble. In addition to their striking appearance, beluga lentils hold their shape well during cooking, unlike other lentils that tend to become mushy.
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Cooking chicken tenders in the microwave is a fast and easy solution to your last-minute meal challenge. Chicken tenders that have only been partially cooked before being frozen, though, can contain bacteria.
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Homemade Chinese vegetable soup is low-fat and is rich in nutritious, high-fiber vegetables that make it a hearty choice for a healthy lunch or dinner. Chinese vegetable soup is especially beneficial if you're watching your weight. Make plenty of Chinese vegetable soup, as the flavors become even better with time.
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Although they're not a citrus fruit, apricots do contain a small amount of citric acid, which gives this small orange fruit its tart taste. While the acid in the fruit offers some health benefits, some people need to limit their intake of the natural substance because of an intolerance.
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A meat’s sell-by date doesn't really tell you whether the meat is safe to eat. While you should never purchase meat after its sell-by date, meat safety after purchase has more to do with how you store it after bringing it home from the market.
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Your body is an amazing machine that naturally rids itself of toxic substances. Many detox diets claim to prevent or cure illness, but these claims are unfounded, and no food or diet plan is going to improve your body's natural ability to detox itself.
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Dietary fiber, although mostly indigestible within your body, plays a crucial role in maintaining different aspects of your overall health. It's a type of carbohydrate found in plant foods that helps maintain proper digestion, cholesterol levels and body weight.
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Preservatives prevent microorganisms such as fungi and bacteria from developing on foods, which then lead to spoilage. Preservatives are also used to maximize the amount of time poultry, fish, beef and other meats and foods can stay on supermarket shelves, as well as in your refrigerator.
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Vitamin D is a fat-soluble vitamin that is synthesized in your skin during sun exposure. Vitamin D helps in the absorption and utilization of calcium to keep bones and connective tissues strong.
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It’s doubtful that lilies come to mind when eating garlic, but this odorous bulb is a member of the lily family. For more than 5,000 years, people have eaten garlic for medicinal purposes. In fact, 400 years ago, the Native American Cherokees used garlic as a diuretic, a cure for deafness and a dewormer for children.
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Baby carrots are a popular snack for children and adults alike. There are two types of baby carrots -- those that are grown and those that are manufactured. Naturally grown baby carrots are regular carrots harvested before they reach full size or a variety of smaller carrots, such as Thumbelina.
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The foods you eat provide the raw materials for energy production and body function. Your body reacts differently to the foods you eat based on their chemical composition. High-carbohydrate foods provide a good source of energy. These foods are especially beneficial if they are also low in sugar.
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When it comes to fruits and veggies, generally the brighter the color, the more nutritious. However, white mushrooms break the rules, and these relatively dull and colorless veggies come packed with nutrition.
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Crock-Pot is the brand name of the original slow cooker. It uses a ceramic bowl kept at moderate heating temperatures to cook dishes over a long period of time. Crock-Pots are widely used for meals such as stews, soups and vegetable dishes. You can also use the Crock-Pot to keep meat warm and at a safe temperature.
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Generally, nuts are healthy when you eat them in moderation, according to the Academy of Nutrition and Dietetics. Although honey-roasted nuts contain more sugar than regular nuts, they can still be part of a healthy diet if you limit yourself to eating the recommended amount of 1 to 2 ounces per day.
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Cap steak is a sirloin cut taken from the triangular muscle sitting right over the top sirloin cut near the back of the cow. It is a juicy, tender cut that doesn’t need much flavor added but does absorb flavors of marinades and dry rubs well before grilling or broiling.
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Perch refers to a genus of freshwater fish ranging between 1 and 5 lbs. Perch meat is moist and firm with a rich taste. You can cook perch in a variety of ways, ranging from pan-fried to oven-baked. Baked perch works best with a flavorful, breaded coating.
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Traditional to Asian cuisines, shiitake mushrooms are beloved by omnivores and vegetarians alike. Their dense, meaty texture makes them a good substitute for meat in some dishes, and their distinctive taste lends depth to simple dishes, such as grilled steak.
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Next time you're debating whether to reach for popcorn or chips, grab the popcorn. You'll be able to eat a larger serving for the same number of calories, so eating popcorn will fill you up and you will feel more satiated.
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