Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.
Gout is a type of arthritis that causes sudden attacks of pain in the joints, often attacking the big toe. Although it is more common in men than in women, gout can also affect women, especially after they enter menopause.
Read more →
The meat from a mature coconut is used primarily in baked goods or combined with uncooked, finely chopped poultry, meat or shrimp. While coconut milk, made by mixing water with freshly shredded coconut meat, is prized for savory dishes, the used meat is usually discarded.
Read more →
Mahi mahi is Hawaiian for “strong strong,” a name that pays homage to the fact that the fish is a strong swimmer. Its firm flesh and brilliant, edible skin is also strong enough to stand up to grilled preparations, resulting in rich and smoky fish dishes.
Read more →
Prepared crab cakes have to keep their shape during cooking to heat through evenly. If you brown the outside of the crab cakes properly, you know the interior has heated through because the inside steams during searing.
Read more →
A frothy drink made from papaya, evaporated milk, condensed milk and ice, papaya milk supplies several key vitamins and minerals. It pays to take a closer look at the nutrition information, however, because a papaya milk drink can also be quite high in fat and sugar, leading to weight gain.
Read more →
The word "tea" is officially used to describe brewed beverages made from the Camellia sinensis plant; however, many other drinks, including herbal tea, yerba mate, bottled teas with added ingredients and certain coffeehouse concoctions are often described as "teas" as well.
Read more →
Fish can easily be prepared in the oven by baking. Typical baking temperature is between 200 and 350 degrees Fahrenheit, while temperatures higher than this are used for roasting fish. Baking allows more flexible cooking times and is more suitable to prepare moist fish, according to the "Joy of Cooking."
Read more →
The boneless arm steak, also referred to as the boneless Swiss steak, is a piece of meat marbled with fat that comes from the shoulder of a cow. Cooking a tough piece of meat such as a boneless arm steak can be a challenge. This is because the texture can often times turn out dry or leathery.
Read more →
Farmer's markets and upscale groceries are fine places to find interesting and unusual vegetables, from exotic imports to variations on old familiar favorites. White beets fall into the second category, a pale vegetable that lacks the signature coloration of its commonplace cousins.
Read more →
Both bananas and apples are popular fruit choices among U.S. shoppers. They are also both readily available year round. Bananas and apples make healthy additions to any diet, as they each offer a variety of nutrients you need to keep your body healthy and lower your risk of disease.
Read more →
When meat is exposed to intense levels of heat, the insoluble protein fibrin hardens and contracts, making the meat tough and lacking in flavor. However, when meat is boiled over time at a medium heat, it becomes tender and juicy.
Read more →
Pierogies are a type of Eastern European -- Polish, Russian and Ukrainian -- dumpling stuffed with potatoes, cheese, sauerkraut, meat and even fruit. They often make an appearance at European Orthodox churches at Christmas Eve, yet many grocery stores carry frozen varieties that you can cook at home.
Read more →
Whether a milk shake is good or bad depends on its ingredients, your individual situation and fitness goals. Because shakes are based on protein-rich milk, they’re a good way to get extra calories for sports training or when you need to gain weight.
Read more →
Yeast is a living single-celled fungus that is used in both bread and beer making. The word “yeast” is Sanskrit for “to seethe or boil." The species of yeast used in food is called Saccharomyces cerevisiae, a Latin name that means “sugar fungus.
Read more →
Each day, the average adult's kidneys filter metabolic waste out of 120 to 150 quarts of blood. Uric acid is one of the by-products removed and eliminated from the body. If your blood concentration of uric acid is too high, your kidneys may not be able to keep up, leading to the development of some medical conditions.
Read more →
Amino acids are the building blocks of protein, which your body needs to build muscles, repair organs, create hemoglobin and support the immune system. When you consume protein, your digestive system breaks down the protein into amino acids used throughout your body.
Read more →
Beans might have a reputation as "the magical fruit" for less-than-savory reasons, but they're actually a nourishing addition to your healthy diet. Beans come loaded with essential minerals like magnesium and potassium, as well as vitamins like folate.
Read more →
Protein provides the necessary materials for the body to build and repair tissue, and produce hormones, among other vital functions. Most Americans get more than adequate amounts of protein in their diet, making deficiencies rare. Adult women should get 46 grams per day, adult men 56 g.
Read more →
Coenzymes are a non-protein compound that is bound to a protein molecule in the form of enzymes. They assist enzymes in their biological functions, such as speeding up a chemical process in metabolism.
Read more →
Although the U.S. Department of Agriculture recommends eating seafood and vegetarian protein sources, such as beans, more often, this doesn't mean you can't eat lean cuts of meat in moderation. Meat provides healthy protein along with vitamins and minerals, such as vitamin B-12, iron, zinc, phosphorus and niacin.
Read more →