Food & Nutrition: Culinary Techniques, Diets & Metabolic Health

Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.

How Healthy Are Dosas?

Dosas are thin, crepe-like pancakes native to India. Unlike traditional American pancakes, dosas are made from lentil and rice batter rather than wheat flour. Dosas are rich in carbohydrates like traditional pancakes, but are also high in fat.

Read more →
Cut pieces of baked meat on the table

Can You Cook Pork Loin in a Bag?

In 1525, hogs were introduced to the North America. Pork loin is just one of the many cuts popular on American dinner tables. The pork roast, or loin, comes from the area just below the ribs of the hog. Using an oven bag to cook your pork loin typically reduces cooking time -- and makes your cleanup easy.

Read more →
glass of milk

Can Milk Affect Behavior in Boys?

Boys are notoriously known for being more active and aggressive than girls, with the phrase “boys will be boys” offered as an excuse for many different types of energetic behavior.

Read more →
scoop of chia seeds

Chia Seeds for Healthy Cholesterol Levels

High levels of total or low-density lipoprotein (LDL) cholesterol in your blood can increase your risk for heart disease, but you may be able to maintain or achieve healthy numbers by modifying your diet.

Read more →
Omega 3 capsules

Supplements for Tourette's Syndrome

Tourette's syndrome, or TS, is a nervous system disorder characterized by involuntary sounds and movements called tics. These tics often occur when a Tourette's patient is feeling stressed, worried or fatigued. Many TS patients also suffer from ADHD, depression, sleep disorders or anxiety.

Read more →

Is Pregnenolone Supplement Safe?

Pregnenolone is a parent steroid hormone. It is needed to make the female sex hormones, estrogen and progesterone, as well as the male sex hormone testosterone. Pregnenolone supplements are primarily marketed for memory, energy and stress support. There is no standard dose and clinical data on long-term use is lacking.

Read more →
Italian macaroni in a dish

How to Cook Elbow Macaroni in Milk

Cooking noodles in milk pulls the pasta's starch out into the liquid, thus creating a thick sauce. Add shredded cheese to elbow macaroni cooked in milk and you will create macaroni and cheese. Several creamy pasta recipes also call for elbow macaroni cooked in milk.

Read more →
Grilling Chicken

What Are Good Foods for Gymnasts?

Gymnasts are often considered to be extraordinary athletes. Their sport requires perfect timing, intense focus and power that can only come from having a lean, muscular body. Compared to swimming or long-distance running, gymnastics is considered to be an "anaerobic"

Read more →
Brussels  sprouts in a bowl, close-up, part of

Lack of Sulfur in the Body

Sulfur is the third most important mineral in your body -- after calcium and phosphorous. Sulfur can be found in your muscles, skin, bones and even your hair, as well as many other systems in your body.

Read more →
Shrimp on ice

How Do I Know If Frozen Shrimp Is Spoiled?

Shrimp are highly perishable and require cautious handling when purchasing, storing and cooking to prevent foodborne illness. Store shrimp immediately in the freezer when you return from the supermarket unless you plan to cook them within 24 hours.

Read more →

Does Sodium Make You Fat?

From take-out pizza to homemade soup, sodium appears in a wide range of common foods, both as an additive and as a naturally occurring mineral -- making it easy to consume more than the 1,500 milligram daily limit recommended by the Food and Nutrition Board of the Institute of Medicine.

Read more →
Happy family baking Christmas cookies at home

Swerve Sugar Alternative Information

In light of an obesity epidemic in the United States, manufacturers are rushing to create new products to meet consumer demands for products that will help fight weight gain. Artificial sweeteners have become popular with consumers, and polyols are among the newest types of sugar replacers.

Read more →
Spinach leaves

How Much Chlorophyll Should You Take?

If you've eaten a green vegetable, you've gotten some chlorophyll in your diet. Chlorophyll is the substance that makes plants green. Some people take chlorophyll supplements in the hopes of losing weight, lowering their risk or cancer or eliminating internal odors that cause bad breath or smelly gas.

Read more →

How Do I Cook a Smoked Gammon Joint?

Boiled, baked or roasted, a smoked gammon joint is a traditional meal served in many British homes during the holiday season. The type of wood chips that the joints are smoked over determines their smoky flavor. Smoked gammon joints come in a variety of glazes and cures.

Read more →
Various kinds of sugar

Does Eating Sugar Dehydrate You?

Sugar can dehydrate you if it gets to very high levels in your blood. This can happen if you are a diabetic, take certain medications or have an infection or certain organ diseases. If your kidneys start producing more urine to try to eliminate the sugar and you lose enough fluid, dehydration can result.

Read more →
allergic rash dermatitis skin

Side Effects of Vitamin B: Hives, Rash & Heat

There are eight specific B vitamins that the body needs for proper functioning. Too little of one and you are deficient, which can lead to unpleasant and even devastating symptoms depending upon the one you are lacking. Too much of a particular B vitamin and you may experience signs of overdose.

Read more →
white pills

Is it Medically OK to Take Folic Acid & Calcium Together?

You may wish to take many different vitamins and minerals in the form of supplements. Some multivitamins contain both folic acid and calcium. There's no reason that you shouldn't take these two micronutrients at the same time, and both can benefit you -- particularly if you're a female of reproductive age or pregnant.

Read more →
Bran and raisin muffins

Can You Eat Wheat Bran Like Oatmeal?

Wheat bran is a high-fiber food that you can add to baked goods or sprinkle over soups and cereals. While you might sprinkle wheat bran over cooked oatmeal, cooking it like oatmeal will result in an unpalatable, chewy mush. Choose other uses for wheat bran, however, as it is a highly nutritious addition to any diet.

Read more →
Woman holding a football and drinking juice from a bottle

Negative Effects of Gatorade

Gatorade was developed to improve the performance and endurance of athletes. (Resource 1) It effectively accomplishes the job by replacing fluids, carbohydrates and electrolytes such as sodium and potassium.

Read more →