Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.
A hearty, warm breakfast, oatmeal offers up a bevy of benefits. It's a source of healthy carbohydrates, iron, phosphorus and potassium. A 1/2-cup serving of dry oatmeal contains around 4 grams of fiber, which is good for your health; however, in some cases, it might also cause gas.
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Rib-eye and New York steaks are both considered premium cuts of meat and cook well on the grill or under the broiler. Both cuts sell for approximately the same price in markets, and both result in flavorful meals. When determining which is the better cut of meat, it all comes down to personal preference.
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The American Dietetic Association calls cucumbers a good source of vitamin K as well as vitamin C and potassium. With only 8 calories per half-cup, crunchy, fresh cucumbers are a good choice for a healthy snack and a nice, fat-free addition to salads.
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Made up of water, electrolytes, cholesterol and phospholipids, bile is a green fluid your liver makes that helps you digest fat. As a source of cholesterol, bile has an impact on blood cholesterol levels. Soluble fiber found in certain foods helps lower cholesterol by preventing your body from reabsorbing bile.
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Phosphorus is an essential mineral your body needs for maintaining healthy bones, cell membranes and energy production, but overconsuming phosphorus can cause high serum levels of phosphate, also known as hyperphosphatemia, especially in people with kidney problems.
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Pumpkin pie is one of the archetypal holiday dishes, almost as important as the turkey itself. Every dedicated baker has strong ideas on how it's best made and will argue eloquently for hours about the selection of ingredients or the correct baking technique.
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Blanching and freezing potatoes for French fries is a simple process. Blanching is the process of scalding vegetables to halt the action of naturally-occurring enzymes present in all vegetables.
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Avocados -- an essential ingredient in guacamole and other Tex-Mex favorites -- is high in heart-healthy mono- and polyunsaturated fats and other essential nutrients. While avocados can contribute to a healthy diet, storing cut avocados presents a challenge.
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Creatine supplements are used by athletes, bodybuilders and recreational exercisers to gain muscle mass and strength. Creatine is a found naturally in skeletal muscles, and is responsible for short, high-intensity activities. Taking creatine supplements increases the amount of stored creatine to improve performance.
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A properly cooked strip steak has a crispy exterior contrasting with a tender, juicy center. Dry heat is necessary for the flavorful crust; a short cooking time is necessary to keep the center moist. Getting the heat right can be a challenge.
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When old standby methods of preparation result in boring vegetable side dishes served over and over again, kick up the presentation and flavors with foil packet cooking.
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The average American eats more than 6 lb. of peanuts and peanut butter per year, according to the American Peanut Council. Peanut butter can cause you to gain weight due to its calorie content, but it will not specifically increase the size of your butt.
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Cinnamon in drinks adds flavor and spice with no appreciable calories and fat. Trying to dissolve powdered cinnamon can be frustrating because it generally floats on the surface no matter how many times you stir it in. Don't worry -- itβs not just you.
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When your digestive system is healthy, it effectively processes the nutrients from the foods you eat and produces consistent bowel movements that are soft, bulky and easy to pass. If your digestive system becomes sluggish, first see your doctor to rule out more serious causes such as inflammatory bowel disease.
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Eating before exercising is important to prevent low-blood sugar, which can make you feel dizzy or lightheaded during and after your workout. Additionally, eating before you work up a sweat helps you maintain adequate energy stores in your body, especially early in the morning.
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Men who follow healthy meal plans and control their overall caloric intake have a lower risk for chronic disease and are less likely to become overweight and obese.
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Although health professionals do not deny the possibility of a cocoa allergy, they do suggest it occurs only rarely. The American College of Allergy, Asthma and Immunology says only 4 percent of adults experience true food allergies.
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Toning your back not only helps your posture -- as stronger back and posterior shoulder muscles pull your shoulders back and avoid that dreaded forward slump -- a toned back also eliminates a bulge that can appear above the top of a strapless dress.
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A savory, home-cooked beef roast is one of life's little pleasures, especially when served with mashed potatoes and gravy. However, novice home cooks may find a roast a daunting challenge to prepare.
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Pastry making was a very different proposition just a few centuries ago. Sugar was known, but rare until European planters built their great estates in the Caribbean and South America. Heavy cream for whipping came in the late 19th century, with milk-separating machines.
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