Food & Nutrition: Culinary Techniques, Diets & Metabolic Health

Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.

The Difference Between Sardines & Anchovies Nutritionally

Sardines and anchovies are both small fish species, most often sold oil-packed in tins. They add protein, healthy fats and other nutrients to pizzas, shish kebabs, cold salads or snack trays. Both fish types are low in mercury and high in omega-3 fatty acids.

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Itching

Potassium Permanganate for the Feet

Without your feet, you wouldn't be able to get around. Sometime during your life you may suffer with athlete's foot or a weeping skin condition affecting your feet. Potassium permanganate is harsh chemical with antiseptic properties than can be used as a soak to treat certain skin and nail problems on your feet.

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Monosaccharides & Polysaccharides

Each macronutrient in your diet breaks down into a smaller component. For example, proteins are broken down into amino acids, while carbohydrates break down into glucose molecules. The single unit for a glucose molecule is called a monosaccharide.

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Close-up of a water drop

How Much Water Should I Drink if I Have Low Blood Sodium?

Low levels of sodium in the blood, medically termed hyponatremia, can cause serious medical problems. The most common electrolyte imbalance seen in the United States, according to PubMedHealth, hyponatremia can be worsened by large amounts of water intake.

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Tea cup with tea bag on black background

Tea & Kidneys

According to the Centers for Disease Control and Prevention, millions of Americans suffer from some form of a kidney disorder that can be embarrassing, painful or even life threatening.

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Vegetables in a pot

Nutrients in Water After Boiling Vegetables

Vegetables are an important part of a healthy diet, especially when eaten immediately after harvest. The longer vegetables sit on store shelves or in your refrigerator, the more vitamins and minerals they lose.

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Whey Protein and Hair Regrowth

It's normal to lose about 50 to 100 strands of hair every day, says MayoClinic.com. Your hair naturally goes through a growth, rest and loss cycle, with new strands growing to replace the lost strands. But if you notice your hair falling out excessively or thinning noticeably, dietary factors could be at play.

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Grape Juice and Bread, Differential Focus, Full Frame

Grape Juice and Gastritis

Whether it destroys your appetite, gives you heartburn or simply makes you uncomfortable, gastritis can be an extremely unpleasant condition.

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Negatives of Whey Protein Drinks

Whey protein drinks supply you with essential amino acids as well as branched-chain amino acids to help you recover from intense workouts and build new muscle.

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sprouts salad

High-Protein Sprouts

The seeds from which various sprouts start life determine the nutritional content of the finished sprouts. High-protein legumes yield high-protein sprouts, while radish and alfalfa seeds produce sprouts high in antioxidants but low in protein.

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Red chili peppers on an old wooden background

Side Effects of the Cayenne Pepper, Lemon Juice and Maple Syrup Diet

Several versions of detox diets featuring cayenne pepper have become popular. They promise to flush the body of toxins and deliver fast weight loss. But crash diets can bring unwanted health consequences. Before embarking on any drastic changes in your diet, you should always consult your doctor.

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Coconut sugar

Nutrition in Coconut Sugar

Coconut sugar is a natural sugar substitute. It is made from the flowers of the coconut tree by evaporating the sap of the tree. Coconut sugar is also sometimes referred to as palm sugar, and the two terms are often used interchangeably.

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Pasta and salmon salad

Is B-12 Good for Colds?

If you're trying to prevent or fight off a cold, vitamin B-12 may not offer much help. A cold is caused by a virus and is usually treated with rest and fluids, along with medication to manage symptoms.

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filet mignon

Nutritional Information on Sirloin Vs. Filet Mignon

Although Americans are eating more chicken, they still love their beef, and average more than 50 pounds of beef per person each year, according to NPR. It's OK to eat meat, but you're better off if you keep your choices lean, and that means having a 3-ounce serving that has less than 10 grams of total fat, 4.

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Concept of the cost of craft beers

List of Foods to Avoid for Cholecystitis

Cholecystitis is a term that refers to inflammation of the gallbladder, a condition that can be aggravated by certain foods. These include refined carbohydrates, alcohol, high-fat dairy products, fatty meats and foods that are fried or packed in oil.

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Muesli

Does Soluble Fiber Prevent Fat Absorption?

Soluble fiber is one of the two types of fiber found in the plants we eat. Unlike its counterpart, insoluble fiber, soluble fiber dissolves in water, which means it creates a gel-like stool that slows digestion and affects the absorption of certain nutrients, including fat.

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legumes on wood, closeup, background

Can Baking Soda Tenderize Dry Beans?

Baking soda can act as a tenderizer for dried beans. Dried beans that just won't get tender, despite following soaking and simmering directions to the minute, are typically caused by hard water, beans that are old, or beans that have been improperly stored.

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bowl of noodles with chicken and vegetables

Differences in Dark and Pure Sesame Oil

The tiny seeds of the sesame plant are an important source of cooking oil in Asia and elsewhere. For enthusiasts looking to cook Chinese food at home, buying a bottle of sesame oil is mandatory. However, there are two different kinds of sesame oil: the clear, or pure, kind; and the dark kind.

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Roasted Duck Breast

How to Cook a Frozen Duck

There are several different breeds of ducks that are cooked and served in the United States: the white Peking, the moulard, the Muscovy and the mallard. Ducks yield white meats and are classified under poultry. Since they are harder to raise, duck meat is not as popular as chicken, geese and turkey. According to U.S.

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