Food & Nutrition: Culinary Techniques, Diets & Metabolic Health

Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.

Raw cow liver

Can a Person Take Too Much Biotin?

Biotin is a B vitamin found in many hair and nail supplements. As a B vitamin, biotin is water-soluble, and if you take too much, your body eliminates it in your urine.

Read more →
Chicken meat, fish, cottage cheese, yogurt and eggs on white table

Protein Diet & Stools

High-protein-diet bowel movements can be infrequent and difficult. A combination of eating too little fiber and not drinking enough fluids is usually the cause.

Read more →
various food ingredients in a bowls

Five Stages of Protein Digestion

The digestion of protein requires five steps, each in a specific location. Foods take a similar path regardless of the cooking temperature and portion size.

Read more →
egg and bacon

Are Bacon & Eggs a Healthy Breakfast?

Starting each day with a protein-rich breakfast can help you stay full longer. Offset the calories in bacon and eggs by eating lighter for the rest of the day.

Read more →
Raw meat, beef steak on black background, top view

Vitamin B Complex Deficiency Symptoms

Vitamin B deficiency in certain components of B-complex can cause mild to severe symptoms, including dermatitis, cognitive impairment, depression and anemia.

Read more →
All you can eat sushi

Nutrition Facts for Glutinous Rice

The nutritional value of white rice, including glutinous rice, is lower than whole-grain and has a high glycemic index score. Eat it only occasionally.

Read more →
Try substituting oil for avocados or applesauce.

What Can You Substitute for Oil While Baking a Cake?

There are many reasons you might want to swap out oil when baking a cake. Trying to eat healthier? Did you run out of oil? If you’ve never substituted another ingredient for oil in a cake, give it a try — you may decide you like it better.

Read more →
Fresh strawberry and juice in glass

7-Day Plan for a Liquid Diet

People on a liquid diet should be under the supervision of a doctor to make sure they get sufficient nutrients. Talk to your physician for a personalized meal plan.

Read more →
Directly Above Shot Sweetcorns In Plate On Table

List of Foods Containing GMOs

Genetically modified organisms are found in many food products, from corn on the cob to your favorite crackers. Eating organic foods may help limit your exposure to GMOs.

Read more →
Sliced Beef Tongue Slices on Wooden Board.

The Advantages of Eating Cow Tongue

Like other organ meats, cow tongue offers many nutritional benefits, including being rich in protein, vitamin B12, choline and zinc. But it's also high in saturated fat and cholesterol.

Read more →
White rice flour

What Is the Function of Starch?

Starch is a type of carbohydrate found in foods such as potatoes, beans and whole grains. Your body breaks starch down into glucose, which serves as your body's preferred source of energy.

Read more →
Raw lamb brains on chopping board

Lamb Brain Nutrition

Lamb brains are a good source of protein and other nutrients such as B vitamins and antioxidants. But consider the excessive amount of cholesterol they contain.

Read more →