Food & Nutrition: Culinary Techniques, Diets & Metabolic Health

Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.

Bacon rashers

How to Cook Bacon on a Traeger With Foil

Bacon comes from the belly of the pig, and this smoked protein has numerous uses for meals. Commonly, many people fry, broil or bake this meat. However, you may want to try something different and cook bacon on a grill such as a Traeger, which uses pellets as a fuel source.

Read more →
Citrus fresh fruits

Does Vitamin C Make the Body More Acidic?

You need vitamin C for healing wounds, forming collagen and keeping your teeth and bones healthy. It also acts as an antioxidant, helping to limit cell damage from harmful substances called free radicals. Men need at least 90 milligrams per day, and women need at least 75 milligrams daily.

Read more →

Are There Any Health Benefits of Vodka?

Colorless, flavorless and odorless, vodka blends seamlessly with most other liquids without asserting itself or flattening out the flavor of the mixer. It's popular among cocktail drinkers for this reason, but there also are some surprising health benefits that come from vodka.

Read more →
lifestyle portrait of a young adult woman as she sips from her cup at an outdoor cafe

Does Caffeine Age You?

Millions of people depend on that first cup of coffee to get started each morning. You may be among that number, but also concerned that caffeine will age you, or rather, make your skin look older. In fact, caffeine not only will not age you, it might improve the appearance of your skin and help you look younger.

Read more →
Close up of woman rubbing temples

Can Headaches Be Caused by a Nutritional Deficiency?

Whether a dull ache or a splitting pain, frequent headaches can put a damper on your day-to-day activities. When you've tried all the normal remedies -- extra sleep, pain relievers, another cup of coffee -- to no avail, look at your diet. Your headache could be the result of a nutritional deficiency.

Read more →
Woman drinking after sport

The Advantages of Gatorade Over Other Sports Drinks

Gatorade is a brand name commonly associated with athletes and sports of all kinds. However, other sports drinks have entered the market over the years, giving Gatorade some healthy competition, and choosing what sports drink to consume has become confusing.

Read more →

What Is Biosil?

Biosil is a supplement containing the minerals choline and silicon. BioMinerals N.V., the manufacturer of Biosil, claims that use of its supplement will result in healthier hair, nails and skin as well as improve bone and joint health.

Read more →
Young woman eating lettuce

The Disadvantages of Celery

Crunchy, crisp and refreshing, celery is a low-fat, low-calorie vegetable that can be eaten raw or cooked. While celery has a number of health benefits, it is also high in fiber and sodium, which means if it is eaten in high quantities, it can cause trouble.

Read more →
Bread

Effects of Carbohydrates on Blastocystis

Blastocystis hominis is a parasite that can infect your intestines. The effect of this parasite on human health is still debated, according to the Mayo Clinic, because it appears to cause symptoms in some, but not all, people.

Read more →

B-12 & the MIC Diet

The MIC diet is a medically assisted weight loss program that involves taking injections along with following a reduced calorie and carbohydrate diet and increased physical activity. As part of the diet, your health care provider might also recommend B-12 shots to boost your energy and augment weight loss.

Read more →
Raw chicken breast

How to Cook Chicken Breasts on a Ronco Rotisserie

It's hard to beat the taste of a rotisserie chicken that's roasted until it is so tender that it's falling off the bone. Rotisserie chicken offers a tasty alternative to fried chicken and has less fat.

Read more →
pregnant woman holding pills / vitamins

In Holistic Health Is L-Glutamine Safe During Pregnancy?

L-glutamine, also known simply as glutamine, is the most prevalent amino acid in your body. This nutrient is responsible for the function of your gastrointestinal tract and immune system and helps to prevent catabolic muscle wasting.

Read more →
Echinacea flower

Does Echinacea Thin Your Blood?

Your body responds to injury by controlling the thickness and thinness of your blood. Thickening your blood to form clots prevents severe bleeding after injury, but abnormal blood thickness can cause spontaneous clot formation, causing heart attack or stroke.

Read more →
Man Holding Pill and Glass of Water

Multivitamins vs. Single Vitamins

The vitamin supplements you take regularly can either support or harm your health. Dietary supplements that supply essential vitamins and minerals come in many forms, from liquids to tablets and single to multiple nutrient dosages. Some are more appropriate for certain health conditions.

Read more →
Gumballs in machine

Can You Be Allergic to Gum?

It is possible to be allergic to a variety of gums due to the many ingredients that are found in them. With respect to bubble gum and chewing gum, you can potentially be allergic to the sugars, syrups and gum bases that go into the product.

Read more →
Close-up of a pitcher filled with milk

Does Calcium Interfere With Clindamycin?

Calcium, an essential dietary mineral, is the most abundant mineral in your body, and 99 percent of it is in your bones, according to the Linus Pauling Institute. The remainder plays a role in conducting nerve impulses and muscle actions through its function as an electrolyte, or charged ion particle.

Read more →
Green Tea

What Are the Benefits of Dried Saluyot Leaves?

Native to India, saluyot -- or Corchorus olitorius -- is a leafy vegetable. Its green teardrop-shape leaves resemble basil, except that saluyot’s are serrated. Jute fiber -- used for paper, string and burlap -- is derived from the saluyot’s stalks, adding to its economic value.

Read more →
soft drink

How Soda Affects Meat

Popular mythology surrounding soda and meat claims that meat can be dissolved in soda, specifically Coca-Cola, within a day or two of immersion. Many mainstream sodas contain a type of acid that can tenderize steak and chicken, but the pH level of soda on its own is not high enough to dissolve pieces of meat.

Read more →
rib roast

How to Cook Cross-Cut Rib Roast Indoors

Sometimes referred to as a cross rib roast, a cross-cut rib roast is a cut of beef from the cow's shoulder. This type of beef chuck roast can be prepared indoors in your oven instead of outdoors in various weather conditions.

Read more →