Five Healthy Alternatives to Water
Water is the most essential nutrient for sustaining life, as it hydrates, transports oxygen and other nutrients into cells, regulates body temperature, prevents constipation and cushions joints.
Read more →Food & Nutrition: Culinary Techniques, Diets & Metabolic Health
Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.
A Diet That Helps MCTD Symptoms
Mixed connective tissue disease, or MCTD, is an autoimmune disorder that produces overlapping symptoms of polymyositis, scleroderma and lupus. In addition, individuals with MCTD may experience features of rheumatoid arthritis.
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The Best Ways to Grill Yellowtail
Yellowtail is often mistaken for a type of tuna. This delicate fish is a member of the jack family, which includes the pompano and amberjack fish. Yellowtail fish has a mild, sweet flavor with a firm texture. The majority of yellowtail fish are raised on fish farms in Japan and imported as frozen fillets.
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Health Consequences of Too Many Lentils
Lentils are seeds that grow in pods and are shaped like flat disks. Lentils are used as an ingredient in soups, stews, salads, casseroles and side dishes. These seeds are high in protein, fiber, carbohydrates and potassium.
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Why Does Excessive Salt Consumption Cause Edema?
Salt is comprised of two important electrolytes: sodium and chloride. Electrolyte imbalances can occur when intake or loss of an electrolyte is excessive. High quantities of sodium consumption can lead to an electrolyte imbalance, causing hypertension or edema.
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How Orange Juice Affects the Body
Orange juice consumption provides numerous health benefits. For example, a 1/2 cup of unsweetened orange juice counts as one of your daily fruit servings, according to the USDA's ChooseMyPlate.gov.
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Things to Eat When Juice Fasting
Fasting is a procedure used to cleanse the body, lose weight or gain spiritual enlightenment by restricting solid food and consuming only liquids. Liquid-only fasts may feature water or juice. Liberal juice fasting allows for the consumption of water, fruit juice, vegetable juice and herbal teas.
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Amount of Lecithin in Eggs
Lecithin, otherwise known as phosphatidylcholine, is a phospholipid, or fat molecule, that contains necessary nutrients for bodily functions. Such nutrients include choline, fatty acids and phosphates. The majority of nutrients found in lecithin are stored in the form of choline.
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How to Cook White Rice for Two
Rice is a low-cost, fat-free and cholesterol-free food. Rice with a removed husk, germ and bran is known as white rice. When cooking white rice for multiple people, you must consider the serving size of the rice before and after rice is cooked. One serving size of cooked white rice equals a 1/2 cup.
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Vitamin Deficiencies and Causes of Fainting
Fainting, otherwise known as syncope, occurs when your brain does not receive enough blood and your body responds by losing consciousness. Numerous variables contribute to fainting including vitamin and mineral deficiencies and electrolyte imbalances.
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How to Dehydrate Chicken
Backpackers and hikers often take along dehydrated foods on their outdoor adventures due to the low mass and weight of dehydrated foods. Dehydration preserves food by eliminating the moisture in it. The food environment is not conducive for the growth of bacteria when moisture is eliminated.
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