Mastering the kitchen involves understanding healthy fat profiles, variety-specific grain preparation, and safe food handling techniques.
Moist cooking methods are those methods that use a hot liquid to cook food. That liquid can be water, broth, wine or juice. Unlike dry cooking methods like roasting or baking, which use hot air to cook food, moist cooking methods preserve and even add moisture to the food as it is cooking.
Read more →
For everyday cooking, few methods are faster or easier than cooking in a wok. A wok is a Chinese skillet with a narrow base and high steep sides. Not only can you cook vegetables and meat in a wok, you can also cook noodles.
Read more →
Though fresh, sweet cherries are typically eaten raw, cooking them softens them and mellows their flavor. Cooking sour cherries with sugar sweetens them. One of the most common uses for cooked cherries is as a cherry pie filling or a cherry topping for ice cream or cake.
Read more →
The typical ways to make popcorn are on the stove top or in the microwave. Both the stove top and the microwave provide the fast burst of heat that popcorn needs to pop. The oven is not the ideal tool for making popcorn. It is, however, possible if you can satisfy certain conditions.
Read more →
Traditionally, meatballs were fried in oil in a frying pan. Baking meatballs, however, has several advantages over frying them. It doesn't require oil, so baked meatballs have a lower fat content than fried.
Read more →