Meat recipes for every occasion include slow-cooked elk, low-sodium pork tenderloin, and perfectly seared filet mignon. Master oven-roasting in bags and electric smoker techniques for the best pulled pork.
A pork steak is cut from a pork butt, which comes from the shoulder of a hog. Pork steaks, often called blade steaks, have a mild flavor so they can be seasoned with a wide variety of herbs and spices.
Read more →
Meat can be a nutritious addition to your midday meal because it supplies a healthy dose of protein for afternoon energy, as well as vitamins and minerals you need for good health. If the only meat that shows up in your lunch is processed, you may be decreasing the nutritional value of your meal.
Read more →
A bone-in chuck roast is a cut of beef that comes from the shoulder area of a cow and includes a portion of the shoulder bone. Leaving the bone in a chuck roast adds flavor. Chuck roasts are most often braised to bring out their flavor and lend tenderness to the dish.
Read more →
Lamb is a rich and flavorful meat. You can eat cubed lamb alone or include it in a variety of nutritious dishes such as stews and soups, or skewer it with a variety of vegetables. Lamb can be a tricky meat to cook, because if overcooked, it becomes tough and dry.
Read more →
Ground pork is a versatile ingredient that can be used to prepare many different recipes, including meat loaf, meat balls or soft tacos. It is important to fully cook pork because the raw meat can be contaminated with bacteria that may lead to a serious case of food poisoning or other foodborne illness.
Read more →