Slow cooking in a Crock-Pot ensures juicy tri-tips and tender hams without drying out the meat. Discover directions for whole-cut chicken, bison roasts, and keeping pasta warm for family-style meals.
Velveeta is a pasteurized processed cheese product that was introduced in 1928, and has been used as the base for creamy, smooth dips for generations. Because Velveeta cheese melts so smoothly, a Crock-Pot is an effective way to prepare a cheesy appetizer or dip, and it requires little work on your part.
Read more →
If you are looking for a convenient and inexpensive meal, a whole chicken and some vegetables can be placed in your Crock-Pot for a nutritious and flavorful main dish. Cooking chicken and vegetables together is a simple way to create a well-balanced and healthy meal that takes very little active preparation time.
Read more →