Mastering the kitchen involves understanding healthy fat profiles, variety-specific grain preparation, and safe food handling techniques.
Corn oil is one of the healthiest oils around, but that doesn’t mean you have to run to the store if a recipe calls for it and you’re out. Other oils work just as well as corn oil in recipes, salads and food preparation – even for corn bread.
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Flavored water can give you a low-calorie or calorie-free zing when you need a hydrating boost, but it can also give you a dose of the artificial sweetener aspartame. While aspartame in low doses is safe for many and it is approved by the Food and Drug Administration, it does come with potential side effects.
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