Loss of Nutritional Value in Ultra-Pasteurized Vs. Pasteurized Milk
Milk is a staple food in many peopleโs diets, providing carbohydrates, complete protein and a host of nutrients that other foods often lack, such as B vitamins and calcium. Pasteurization is a process of heating raw milk to a certain temperature to kill microbial, fungal and other agents that contribute to spoilage.
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