Food allergies and intolerances, such as those to gluten and dairy, can manifest as digestive distress or skin rashes. Managing these conditions involves strict diet modification and symptom tracking.
A food allergy refers to an abnormal immune system response triggered by the interaction of food-specific proteins and antibodies against them. Certain foods are more likely to trigger allergies than others. An allergy to citrus fruits is relatively uncommon, as are allergies to most fruits and vegetables.
Read more →
An allergic skin condition occurs when an allergen triggers an immune system response. As a result, a red, inflamed rash that resembles a scratch can develop anywhere on the skin, including on the face, hands, feet, back of the knees, elbows, chest and legs.
Read more →
One in 18 children experience food allergies before age 3, according to pediatrician and author Dr. Alan Greene. Food allergies can trigger a variety of symptoms, including diarrhea.
Read more →
Approximately 2 percent of adults and 6 percent of children have a food allergy, according to the FamilyDoctor.org website. Any food can trigger an allergic reaction, including a lemon. Symptoms of a lemon allergy can occur within minutes after contact with the fruit or can take up to two hours to manifest.
Read more →
A food allergy develops when the body has an abnormal response to a certain food or ingredient. In the case of white bread, the allergen is typically wheat. Because symptoms can be extreme and affect the quality of life, itβs important to understand why an allergy to white bread occurs and how you can treat it.
Read more →
Ginger is widely used for culinary and medicinal purposes. Often referred to as ginger root, or simply ginger, the underground stem -- or rhizome -- is used raw or as a dried powder. Ginger is an ingredient in a variety of foods and drinks such as gingerbread, ginger ale and ginger tea.
Read more →
The shiitake mushroom is a fungus that is full of potassium, phosphorus and vitamin B. The mushroom is a common ingredient in Asian cuisine, and an extract of the mushroom is often used to make medications to treat conditions such as high cholesterol.
Read more →