Healthy Desserts & Snacks: Low Glycemic & Nutritional Guide

For those seeking healthier indulgences, low-glycemic alternatives and moisture-optimized baking techniques help manage weight and cravings.

Bananas on grey wooden background

How to Deep Fry Bananas to Make Chips

Deep-fried banana chips put a sweet yet savory twist on a familiar snack. As a deep-fried food rich in fat, banana chips aren't healthy in large doses. But banana chips contain fiber, as well as nutrients such as potassium and vitamin A. Use green, unripe bananas or the large cooking bananas known as plantains.

Read more →
Chocolate

Can You Eat Chocolate When You Have Crohn's?

Chocolate presents a problem for most people with Crohn's disease. However, with Chrohn's disease, some people react more strongly to certain foods, while others can eat them without any side-effects. That means that you may be able to eat small amounts of chocolate with few ill effects.

Read more →
dark chocolate

Benefits and Risks of 72% Dark Chocolate

Dark chocolate offers more health benefits than milk or white chocolate. The higher concentration of cocoa means that dark chocolate contains more substances with positive health properties. Though 72 percent dark chocolate has some risks, eating it in small amount can have positive effects on your health.

Read more →