Eating healthy at Chinese or Mexican restaurants requires understanding nutritional values and sodium content. Compare the best and worst chain restaurant meals to find vegetarian options or low-calorie swaps that fit your diet.
A breaded chicken cutlet is a versatile chicken preparation, lending itself to a simple breaded chicken sandwich or more complicated dishes such as chicken parmesan. Regardless of how you choose to serve this chicken, it provides a range of nutritional value, including macronutrients, fiber, vitamins and minerals.
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Udon soup is a traditional Japanese dish consisting of udon noodles -- a noodle made from all wheat flour -- and vegetables that can range in heat from mild to spicy. Meat and seafood, most often pork, chicken and shrimp, may also be added to soups for a flavor and protein boost.
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Mayonnaise is generally made with egg yolk, olive oil, vinegar, lemon juice, mustard and pepper, whirled together until smooth and creamy. It is also quite high in fat and calories, with 916 calories and 78.4 g of fat, 11.5 g of which are saturated, per 1-cup serving.
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