Fiber Benefits: Soluble vs. Insoluble for Gut Health

Increasing fiber intake through vegetables and psyllium husk is key to preventing constipation on low-carb diets. Understand the benefits of soluble vs. insoluble fiber for boosting metabolism and maintaining long-term kidney health.

High Fiber Foods for a Diabetic

Published Jul,08 2011 | By Nancy Clarke

Diabetics benefit doubly from a diet of high-fiber food sources that help to control both weight and blood sugar levels. Many diabetics must count and limit the amount of carbohydrates they eat in order to keep blood sugar levels within a safe range.