Cream Guide: Culinary Substitutes & Cosmetic Uses

Cream is a versatile ingredient for making whipped frosting, but it also has diverse medical and cosmetic applications. From urea creams for skin to antifungal treatments, learn the best uses and safety precautions for various topical creams.

casserole with cheese and zucchini in baking dish

What Can I Use Instead of Cream of Chicken in a Casserole?

Published Aug,24 2011 | By Maria Christensen

Canned cream of chicken soup is a popular and convenient way to bind ingredients together in a casserole, but it has distinct disadvantages. Canned soups are often high in fat, and even low-fat varieties are high in sodium and preservatives.