10 Easy Ways to Cook Eggs
There are a multitude of ways to cook an egg. Here are 10 methods to try the next time you want an egg dish for breakfast, lunch or dinner.
Read more →There are a multitude of ways to cook an egg. Here are 10 methods to try the next time you want an egg dish for breakfast, lunch or dinner.
Read more →Pork belly is high in fat and calories, so make it as a special-occasion dish and avoid putting it on your menu on a regular basis.
Read more →Your heart is a little like a machine that gets dialed to low, medium or high depending on the intensity of the exercise you're doing. However, machines aren't human, so if you've been leading a sedentary lifestyle a low-intensity workout can still dial your heart to high.
Read more →Catchphrases about milk abound in popular culture, thanks to advertising, and while many point out that milk is good for you, they're sometimes vague about the facts.
Read more →To the uninitiated, the mention of sushi often conjures images of raw fish. However, there are many types of sushi that don’t contain any fish. Sushi rolls are made with seaweed, rice flavored with vinegar, and vegetables or fish. Most sushi varieties are very nutritious and low in calories and fat.
Read more →Hershey's Kisses come in six different flavors, some with fillings. A single Kiss is a treat that won't add too much to your daily calorie intake. According to Hershey's, nine Kisses are a single serving.
Read more →On the surface, recycling seems simple and clear. It's easy to assume glass, paper, aluminum and plastic bottles can all be recycled, and for the most part that is true. Things get a little fuzzy when you discover some glass and paper, and lots of plastic, can't be recycled.
Read more →Roasting chicken is a healthy cooking method, allowing much of the fat to drain off, but the white meat in particular can dry out in the oven if you aren't careful. There's more than one way to keep chicken moist while it's cooking, so pick the method that works best for you.
Read more →A bowl of pinhead oatmeal is a healthy and hearty breakfast choice. With 150 calories, 2.5 grams of fat, 3 grams of fiber and 4 grams of protein in each quarter-cup serving, it provides the fuel your body needs to start the day.
Read more →No matter how clean you keep your kitchen, pests cans still cause problems in your pantry. They enter your home in a variety of ways and seek out improperly stored foods to lay eggs in. The eggs hatch into larva that look like worms, and they can spoil your food as they grow into full-fledged insects.
Read more →Cinnamon adds sweetness and a slightly exotic touch to a stew, but go overboard in adding it and you'll discover just what "too much of a good thing" means. Depending on the type of cinnamon you add, you may find the stew is actually somewhat spicy as well as sweet.
Read more →Canned cream of chicken soup is a popular and convenient way to bind ingredients together in a casserole, but it has distinct disadvantages. Canned soups are often high in fat, and even low-fat varieties are high in sodium and preservatives.
Read more →Banana milkshakes seem like a sweet, indulgent treat, but when made with healthy ingredients, they provide essential nutrients. Use skim milk and frozen bananas to make an icy cold, thick milkshake in your blender without a lot of fat and calories. Add plain yogurt or fat-free frozen yogurt for extra thickness.
Read more →Serving beef kabobs is a smart way to control portion size when you don't want to give up red meat. Choose a lean cut, such as top round steak, which contains 170 calories and 8 g of fat in each 3 oz. serving, and cube the meat yourself.
Read more →Cold pasta dishes are refreshing on warm days and attractive any time of year for the ease in serving. Making cold pasta and storing it in the refrigerator for serving whenever you're ready is convenient, particularly when you're busy.
Read more →Raw or cooked, hot or cold, spinach has a distinct flavor that's popular in cuisines throughout the world. It's also is fat-free, low in calories and packed with vitamins and minerals. Good seasonings for spinach enhance and complement its flavor without adding a lot of fat or calories, maximizing its health benefits.
Read more →Scallops are a healthy food choice that can be part of a quick and nutritious meal. Serving them with vegetables adds essential vitamins and fiber, while keeping your meal low in fat and calories. Most vegetables pair well with scallops, which have a sweet, fishy flavor.
Read more →Frugal home cooks know that nearly every part of a chicken tossed into a pot makes good soup. However, for hearty, flavorful soups, legs and thighs are ideal because they have a stronger taste than white meat and make a correspondingly richer broth.
Read more →Whether you're planning a short stroll through the woods or a strenuous all-day trek, make it a priority to pack proper nutrition to fuel your hike. Stopping for lunch often marks the midpoint of a hike and is a good opportunity to replenish nutrients and stoke up for the return trip.
Read more →Salmon burgers have slightly different flavor profiles depending on the use of seasonings and fresh or canned salmon, and the toppings really make or break a great burger. There's a range of toppings beyond the typical lettuce, tomato and onion accompaniments that elevate a salmon burger to something special.
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