Crock-Pot Recipes: Slow Cooking Tips for Beef, Ham & Roasts

Slow cooking in a Crock-Pot ensures juicy tri-tips and tender hams without drying out the meat. Discover directions for whole-cut chicken, bison roasts, and keeping pasta warm for family-style meals.

Fried dumplings with onion and bacon top view

How to Cook Pierogies in a Crock-Pot

Published Jul,08 2011 | By Lillian Downey

If you have time to toss some pierogies and a few other ingredients into a Crock-Pot before work, you can sail past fatty fast food restaurants and skip some unhealthy choices on your way home. Still, it takes a little more work than throwing them in the pot if you want the best results.