Nutritional planning involves balancing macronutrients, understanding calorie formulas, and identifying the functional properties of whole foods to manage weight and chronic conditions effectively.
A balanced vegetarian diet can easily meets all your nutritional needs, as well as reduce your risk of heart disease, certain cancers and other illnesses, according to Erik Lindbloom, M.D., of the University of Missouri School of Medicine.
Read more →
Niacin, or vitamin B3, is essential to healthy nervous system function. It also helps keep your skin and hair healthy. In large doses, it's used to treat high cholesterol and its effects are currently being studied in the treatment of diabetes and other chronic medical conditions.
Read more →
Bottled water is the most popularly consumed drink in the country, according to the Environmental Protection Agency. Those in support of bottled water claim it's convenient, safer and better-tasting than tap water.
Read more →
Zinc is important for good health. It helps maintain immune function, helps cells divide and repair and helps metabolize carbohydrates for your body to use for energy. You also need zinc for your sense of taste and smell. If you get too much zinc, it could result in a condition called zinc toxicity.
Read more →
The recent rise in popularity of whole grains has the masses trading in their spongy white slices for something more nutritionally -- and physically -- dense. If you rely on color alone, however, you may not chose a bread that contains fiber and nutrient-rich whole grains.
Read more →
The U.S. Department of Agriculture's 2010 dietary guidelines point out that you can enjoy almost any food or drink as long as you make healthy choices most of the time and eat nutritionally barren foods in moderation. Coca Cola fits in the category of foods best enjoyed occasionally rather than regularly.
Read more →
While it's much easier to have a diet centered around pizza and French fries, in reality we all know fruits and vegetables should be our nutritional mainstays. Nearly every diet on the market and health expert you consult echoes the same sentiment: Eat more fruits and vegetables.
Read more →