Nutritional planning involves balancing macronutrients, understanding calorie formulas, and identifying the functional properties of whole foods to manage weight and chronic conditions effectively.
While the whole health picture is more complex than eating an apple a day to keep the doctor away, fruits and vegetables undeniably supply nutrition vital for good health. Apples, whether whole or as applesauce, contain fiber and vitamin C.
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During your workout, your body's metabolism functions at a higher rate, burning calories to fuel this burst of activity. Eating a post-workout meal refuels your body after its calorie expenditure.
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Gatorade got its start at the University of Florida. The school's location in a hot subtropical climate combined with strenuous workouts left the players exhausted and unable to play to their capacity.
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In addition to the vitamin A and fiber it supplies in abundance, broccoli contains an unusual compound -- sulforaphane -- that may reduce your risk of certain types of cancer, lower your cholesterol and combat ulcer-causing Helicobacter pylori bacteria in your digestive system.
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Frozen food remains safe to eat for months in the freezer, but once food thaws, the clock that measures its edible phase begins to tick. Even if you've thawed food safely in the microwave, refrigerator or a cold water bath, refreezing it will degrade its quality.
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A large amount of visceral fat -- the fat that forms between your internal organs -- swells your abdomen and gives you a more prominent belly. Even if you have little excess subcutaneous fat, the kind you can pinch under your skin, you can still carry excess visceral fat.
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Fast food gives you a convenient option for meals, but many of the menu options at a fast food restaurant don't fit into an eating plan that restricts calories or carbohydrates. A small serving of Wendy's chili contains 17 g of protein and 6 g of fiber in each yellow cup.
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