Better Breakfasts: Healthy Oats, Grains & Egg Preparation

Fueling your morning requires high-fiber grains like oats or barley and healthy egg preparation techniques that support metabolic and cardiovascular health.

Bread

The wholemeal flour in scoop on wooden table

How to Process Raw Wheat to Flour

Published May,16 2012 | By Lauren Whitney

While manufacturers commonly bleach and process commercial flour, you can control every step of the milling when you grind your own flour. Home grinding lets you decide on a coarse texture for rustic whole-wheat breads or a finer flour for tender baked goods.