Baking Basics: Substitutes, Rising Agents & Fixing Cakes

Mastering baking basics involves understanding rising agents and finding the right substitutes for butter or milk. Learn how to fix a crumbly cake, avoid soggy pizza dough, and ensure your baked goods rise perfectly every time.

How to Fix Grainy Sugar Syrup

Published Jan,12 2012 | By Lauren Whitney

Sugar syrups flavor drinks, top pancakes and sweeten snow cones. They also illustrate a number of fascinating scientific principles such as supersaturation, crystallization and nucleation sites. You might find these scientific concepts less interesting when they ruin a batch of simple syrup you're making, though.