Fueling your morning requires high-fiber grains like oats or barley and healthy egg preparation techniques that support metabolic and cardiovascular health.
Oatmeal makes for a hearty breakfast staple, but on its own it's bland. While the type of oatmeal available varies and your favorite is a personal preference, some types of oatmeal are sugary breakfast cereals masquerading as healthy grains.
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When you're hungry or low on cash, a trip to your storage room may yield a box of expired cereal. Before you crack open the box and dig in, ensure that you're willing to eat old cereal. While safety-wise it should be fine, it may not have the best taste or texture and also could have lost some nutritional value.
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Fried bread dough is the basis for a variety of recipes and confections, including Navajo tacos and some fritters. The frying process makes the dough crispy and brown on the outside while retaining a soft center.
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When it's lunchtime, the sandwich is king. The lunch staple dates back to the 1700s, when the Earl of Sandwich, a notorious gambler, asked for meat placed between two slices of bread so he could eat and gamble concurrently. The craze caught on as other gamblers ordered the same, and a lunchbox addition was born.
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