Nutrition facts for superfoods like acerola cherry and ginger juice reveal hidden health benefits. Learn about the three types of lipids, the difference between cider and distilled vinegar, and the best vitamins for vibrant skin.
Black raisins and white raisins, derived from dried purple or white grapes, are top-notch snacks when it comes to nutrition. Not only are raisins healthy, theyβre convenient and inexpensive. Just 1/4 cup of these small, wrinkly fruits gives you a daily recommended serving of fruit.
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The hard, brown coconut you find in the produce section of the supermarket is actually the stone of a mature coconut fruit, similar to a peach stone. When you crack open the coconut, you will see a thin coating surrounding the inner flesh, then the white, coconut meat.
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Along with other legumes, pinto and kidney beans are the dried seeds that grow inside bean pods. These beans contain no trans fats and are rich in vitamins, minerals, protein and fiber. Eating beans helps prevent heart disease and even fights cancer.
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Although all types of barley and rice have nutritional value, some varieties are richer in fiber, protein, folate and minerals. Although pearl barley is not a whole grain, it does have more fiber than white, brown and wild rice. Nutrients also vary among these three varieties of rice.
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