Allergy management relies on identifying common material and environmental triggers while implementing home relief methods to mitigate respiratory stress.
Pita bread is flat, round bread that originated in Greece, and is commonly found in Middle Eastern and Mediterranean kitchens. Traditionally, the pita bread is made with wheat flour and yeast. Wheat flour is a major source of gluten, so most traditional pita bread made from wheat flour is not low in gluten.
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Salicylates are a natural chemical produced by plants, believed to be used as a pest repellent, according to the Auckland Allergy Clinic. Salicylates are naturally related to the chemical compound, salicylcic acid, found in aspirin.
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