What markers define healthy blood function? Key strategies include regulating dietary iron, monitoring hematological counts, and identifying symptoms of vascular clots like DVT.
Reactive hypoglycemia is low blood sugar that occurs 3 to 4 hours after eating a meal. Symptoms include hunger, weakness, shakiness, lightheadedness, anxiety and confusion, according to MayoClinic.com. Reactive hypoglycemia requires a medical evaluation for a diagnosis.
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Iron is an essential nutrient, but people with hemochromatosis accumulate an excessive amount of iron in their bodies. Despite eating the same foods as unaffected individuals, their intestines absorb more iron.
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Following a special diet can aid in the treatment of a number of chronic diseases, such as diabetes and heart disease. Polycythemia is a rare blood disorder that causes your body to over produce red blood cells, white blood cells and platelets.
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People with diabetes are twice as likely to have a heart attack or stroke, according to the National Institute of Diabetes and Digestive and Kidney Disorders. Controlling blood sugar and lowering blood cholesterol levels can reduce the risk.
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