Baking Basics: Substitutes, Rising Agents & Fixing Cakes

Mastering baking basics involves understanding rising agents and finding the right substitutes for butter or milk. Learn how to fix a crumbly cake, avoid soggy pizza dough, and ensure your baked goods rise perfectly every time.

How to Pan-Sear and Oven-Bake a Sirloin

Published Aug,17 2011 | By Ireland Wolfe

Generally, cooking a sirloin in the oven is not as popular as cooking it on the grill, but when done properly, it can taste just as good. Searing the sirloin before baking it in the oven will ensure a succulent, mouthwatering meal.