Duck Fat and Cholesterol
The most commonly eaten duck in the U.S. is the Pekin, and the meat is primarily taken from the breast and the legs. Duck is a particularly succulent meat, primarily because of its high fat content.
Read more →Managing Cholesterol: LDL vs HDL Ratios & Lipid Diets
Lowering high cholesterol requires a balance of dietary interventions for lipids, understanding HDL/LDL ratios, and managing triglyceride spikes.