Duck Fat and Cholesterol
The most commonly eaten duck in the U.S. is the Pekin, and the meat is primarily taken from the breast and the legs. Duck is a particularly succulent meat, primarily because of its high fat content.
Read more →Cholesterol Health: Symptoms, Eye Effects & Lipid Ratios
High cholesterol often manifests as physical symptoms like fat deposits under the eyes or eyelid bumps. Manage LDL levels with niacin and targeted diet changes.