Baking Basics: Substitutes, Rising Agents & Fixing Cakes

Mastering baking basics involves understanding rising agents and finding the right substitutes for butter or milk. Learn how to fix a crumbly cake, avoid soggy pizza dough, and ensure your baked goods rise perfectly every time.

How to Bake Celery

Published Jul,08 2011 | By Grace Covelli

Celery is a crisp vegetable that contains vitamins A and C. Calcium is also found in celery. It is in the same family as carrots, and it can be purchased any time of the year. A wide variety of different types of celery are grown, but Pascal celery is the most familiar type. Celery can be enjoyed raw or cooked.