Baking Basics: Substitutes, Rising Agents & Fixing Cakes

Mastering baking basics involves understanding rising agents and finding the right substitutes for butter or milk. Learn how to fix a crumbly cake, avoid soggy pizza dough, and ensure your baked goods rise perfectly every time.

How to Make Oven-Baked Lasagna

Published Nov,30 2018 | By Erin Mosbaugh

Oven-baking is the most common way to cook any variety of lasagna. With the exception of any meat included in the recipe and the pasta, which you cook before layering with other ingredients in the baking pan, baking serves to heat the food and blend flavors rather than cook the dish to a safe level of doneness.